Creamless Creamy Tomato Soup | America’s Test Kitchen

There’s nothing quite as satisfying as making your own soup 🍜. This is a recipe from Cook’s Illustrated that I’ve made several times. It tastes so much better than the canned ones.

Plain tomato soup can be thin and sharp. Adding cream—the usual stodgy solution—merely dulls it. We wanted to tame the tartness without losing flavor.

Author: Reluctant Retiree

Living in FL and enjoying life.

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