Now that we’ve all been stuck at home for the last 5 months, many people find themselves making meals at home as opposed to ordering them. Face it, it’s much cheaper to cook from scratch than it is to order. Now, most of us buy groceries for a number of days each time we go and the meat goes in the freezer.
If you aren’t in the habit of remembering to take the meat out in the morning, (before you left for work), you may occasionally find yourself at lunchtime hoping that your meat will thaw in time!
It’s August, and for most of us, that means hot temperatures. I discovered that if I put the wrapped meat on a plastic plate and sit it on something outside, that it will thaw just fine. For me, hamburger can be taken out at lunchtime. The ribs in the photo needed to be thawed by 2 pm so I could start working them. Luckily, Florida weather takes care of thawing things.
So, give it a try! It works really well for me.
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Book Reviews by the Reluctant Retiree 