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As this pandemic drags on, more people are struggling just to get by from day to day. My heart truly goes out to all those folks who worked at a small business that either was dependent on tourism or even the Sports teams. I include those folks who owned or worked at the small bars and cafes that are shutdown right now. These folks are out of work through no fault of their own. They might not have been getting rich, but they made enough to pay their bills.
All that has changed now. People who would have never thought about cooking at home, or even preserving food for later use, now have the time to do that. It was funny, right after the pandemic became real to everyone, there wasn’t a bag of All Purpose Flour on the shelves to be found. Families were now learning to bake. At this point in time, it’s canning supplies that are short supply! My daughter called me a few month ago looking for a pressure canner. They aren’t hard to use, just hard to find! Take a look at this page on Amazon, Pressure Canners. After Hurricane Irma in 2017, I bought both a water bath canner and a pressure canner from Walmart’s, neither one cost more than $100. Take a look at those prices today. And for those of us who already had the jars, the new problem is canning lids!
So when I saw this article on MSN the other day, I just had to copy the URL. We could all use a few money-savings tips from Grandma’s time! Enjoy Folks!