New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter–
A must-have cookbook that goes back to the basics of cooking from scratch!
Why does nothing compare to the memories of Great-Grandma’s food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 270 recipes are organized into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
Tala' 4.0 out of 5 stars Great recipes Reviewed in the United States on November 14, 2020 Verified Purchase I was delighted to get this cookbook as I love cooking from scratch - about the only way I know so looking forward to new recipes! But to be honest, I was a bit disappointed as I found things like cans of cream of whatever soup along with velveeta cheese, Italian seasoning blends, etc. which is not cooking from scratch! To be fair, most of the recipes are not like this but I really wanted to know how they got the finished food without that processed food product. That's why only 4 stars! She does , however have a recipe for making velveeta cheese and cream of whatever soup at the very back of the recipes.
Pitkinchick 5.0 out of 5 stars Vibrant, Colorful, Classic! Reviewed in the United States on November 5, 2020 I love cookbooks and have a vast collection. I was excited to see this cookbook and couldn't wait to try the recipes. When thumbing through it I read the stories inside and they made me think of days when I was growing up. I learned how to cook at my grandmother's knee. She would cook cornbread in a cast iron skillet and she taught me how to make many of her recipes. This cookbook reminds me of those days. Many of the recipes are similar to the recipes I knew when I was growing up. I have gotten too busy to cook, but this book reminded me to take time for the simple things in life. The pictures are vibrant and colorful, the content is well organized and easy to find. There is a vast amount of recipes included in the book from breakfast to breads to main dishes and many in-between. There are the tried and true favorites and there are some new twists on some old classics. Everything you could want can be found in this book. I would definitely recommend it! I would like to thank Netgalley and Barbour Publishing for allowing me to preview this cookbook!
MJG 5.0 out of 5 stars Wonderful Recipes Reviewed in the United States on November 24, 2020 Some of my earliest memories are being in the kitchen with my family. Everyone had a job to do no matter how small we were. Nothing compares to enjoying a good home cooked meal from scratch, eaten around a large table. Amish Friends From Scratch Cookbook is reminiscent of copying those favorite recipes by hand on a three by five inch card to share. My box is overflowing still with treasures from my family and friends. This new collection of recipes gathered by Wanda Brunstetter is full of recipes that have been tried and tested. One recipe to note especially, is Coffee Shop Brownies....from one chocolate lover to another, they are quite good! The Buttermilk pancake recipe conjures up memories of my dad on a Saturday morning making his special pancakes. Other recipes that are noteworthy are Delicious Cream Cheese and Marshmallow Creme Fluff. Those are two things I thought were found only in the grocery store! If you are looking for tried and true recipes for your family, I recommend this cookbook. Consider adding this to your gift list for budding cooks in the family. You may benefit by an invitation to enjoy one of these good recipes around the table.
Terry Biehl 5.0 out of 5 stars Enjoy wholesome, yummy food! Reviewed in the United States on November 1, 2020 You will enjoy the gorgeous pictures that accompany and complement these delectable recipes! You can make your own yogurt, sour cream, cottage cheese and cheese balls using everyday ingredients from your grocery store or bulk food store! You can also make trail bars, no-bake bars and pumpkin bars with peanut butter, oats, flour and canned pumpkin! If you like homemade noodles, you can whip some up in 20 minutes with egg yolks, flour and water, that are tastier than packaged products. Make your own healthy brown bread with wheat flour, honey, yeast, oil and salt in a few hours! (Dough rising time included) You can even make homemade cream cheese with yogurt, milk, sugar and salt in a day! Taco salad making is easy with ground beef, Doritos, kidney beans, lettuce and cheddar cheese - mix it up in a bowl and serve it with homemade dressing! There's a cappuccino mix and a hot chocolate mix that are wonderful for cold days - and iced coffee for those hot summer days! For main dish entrees, there is grilled chicken with buffalo chicken or hot pizza dip, you can serve this with homemade croissant rolls and a cool broccoli salad with Hawaiian cheesecake bars for dessert -enjoy!
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Book Reviews by the Reluctant Retiree 