Key Lime Pie

So many people think that making pies is difficult. That’s not necessarily true. Take this pie for instance. Believe it or not, it only takes 3 ingredients besides the pie crust!

This recipe was given to me when we first moved into the place where we live now. I don’t know who created it originally but since it was freely given to me, I am freely passing it on.

Key Lime Pie

  • 4 egg yolks
  • 2 (15 oz) cans of sweetened condensed milk
  • 1 cup Key Lime Juice
  • 1 graham cracker crust (use the 9 inch one)

Combine the egg yolks, milk and juice. Mix gently without beating air in mixture. Pour into pie crust and bake for 15 minutes at 375 degrees. Let cool and top with Whipped topping if desired.

This is the brand I use, Nellie and Joe’s Famous Key West Lime Juice. Recently I was able to find it at either Costco or Sam’s Club. You can also add in lime zest.

Author: Reluctant Retiree

Living in FL and enjoying life.

One thought on “Key Lime Pie”

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