Ginger Cake Recipe | An Easy One.

This sounds interesting! By the way, for people in the US, set the oven for 350 degrees.

embookstuff

I made this cake yesterday; a recipe I hadn’t used for ages. The cake turns out very soft, a bit crumbly, and totally delicious. As you can see from the photograph here, I’m about to cut myself a (huge) slice and have it with lovely coffee.

1and 1/4 cups of spelt (or white) flour

2 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp baking soda

1/2 cup of buttermilk

1/4 cup molasses

1/4 cup olive oil

1 dsp honey

1 beaten egg

Mix all the dry ingredients together

Mix all the wet ingredients together

Mix all together until well combined

Put into a greased/lined loaf tin – I just brush with olive oil

Oven 180 degrees for 30 mins

Cool in a damp tea towel on a wire rack.

Serve on its own, or warmed and topped with plain yogurt – and try not to eat it all at…

View original post 17 more words

Author: Reluctant Retiree

Living in FL and enjoying life.

4 thoughts on “Ginger Cake Recipe | An Easy One.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.