Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano | America’s Test Kitchen

Got 10 minutes? Try this simple recipe!

Anyone who knows me, knows how much I love the folks at Cook Illustrated and America’s Test Kitchen. The testing that they do on recipes is unbelievable. They elected to share a number of these with everyone during the current crisis. So, enjoy!

Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
— Read on www.americastestkitchen.com/recipes/10260-skillet-roasted-brussels-sprouts-with-lemon-and-pecorino-romano