It’s hard to resist the umami-packed flavors in Japanese chicken recipes like teriyaki chicken and miso butter roast chicken. Here are some of our favorite recipes from our own Test Kitchen and blogs across the internet to satisfy your Japanese food cravings.

When it comes to Japanese chicken recipes, variety is undoubtedly the spice of life. These recipes offer a balance of sweet, sour, salty and umami that is often hard to replicate in other dishes.

From southern Japan, where chicken nanban, a crispy fried chicken with a sweet and tangy vinegar sauce, reigns supreme to warming bowls of ramen packed with Japanese-inspired flavors, these recipes from bloggers around the web and our own Test Kitchen show that there’s much more to Japanese cuisine than just sushi and wagyu.

Taste of Home