We’re all about making our own luck, and what better way to do that this St. Patrick’s Day than with your own (delicious) shamrock? This pull-apart appetizer uses pizza dough and mozzarella sticks to create a shamrock-shaped appetizer that will get any party started (alongside plenty of green beer, of course). The best part? It comes together in under an hour with simple ingredients, so you can get yourself out of the kitchen and to the bars in record-breaking time.

When it comes to the pizza dough, you’re more than welcome to make it homemade, but feel free to use store-bought to make this dish easier than ever. Tip: Wait to stir the parsley into the butter mixture before you’re ready to serve to prevent oxidation. Make sure to brush plenty of the butter mixture on top before serving—you won’t want to waste a drop. If you’ve had a couple shamrockaritas and are feeling crazy, reserve some on the side for some pull-apart dunking.

delish!