Depending on where in the world you live, the word goulash conjures up very different images. The most renowned is likely the beefy, rich, paprika-forward Hungarian goulash. There are beloved German and American versions of goulash as well. This recipe for cabbage goulash combines the stew-like consistency of the Hungarian classic with the ground beef and tomato base of American goulash, creating a hearty, comforting dish worthy of its own category. Best of all, it’s loaded with heart-healthy, nutrient-rich cabbage, so you can feel good about serving it to your family.

Cabbage Goulash Ingredients

• Pork sausage
• Ground beef
• Onion
• Diced tomatoes
• Tomato paste
• Cider vinegar
• Chili powder
• Garlic powder
• Crushed red pepper flakes (optional)
• Cabbage

Taste of Home