When you’ve got a house full of people to feed for brunch and don’t know what to make, keep this cinnamon roll French toast casserole recipe in your back pocket. Since regular homemade cinnamon rolls are always a crowd-pleasing (yet labor-intensive) option and store-bought cinnamon rolls don’t always feel quite special enough for company, this French toast casserole with cinnamon rolls is just right. It’s made with oh-so-convenient canned cinnamon rolls, then baked in an eggy cinnamon custard and topped with a sweet brown sugar streusel.

This make-ahead breakfast casserole recipe looks just as impressive as it is easy to make. The delectable crumb topping gives it an artisanal bakery appearance that’s absolutely irresistible once it’s dripping in ooey-gooey vanilla icing. No one will ever guess you had help from the Pillsbury Doughboy!

Taste of Home