How do you peel a hard-boiled egg without the shell sticking? And how do you peel hard-boiled eggs without tearing them up? Some say easy peeling starts with how you cook eggs, whether it’s adding baking soda, salt, or vinegar to the water. Others say your peeling technique matters most, from enlisting a spoon or a jar to dousing eggs with water.
So, what is the easiest way to peel hard-boiled eggs? I tested six of the most popular methods on the internet to find out.
My grandmother’s hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940’s. You can tweak the amount of cheese and sour cream depending on what you’ve got in the fridge — it’ll still turn out great!
Submitted by LaDonna Langwell
Updated on November 8, 2023
Tested by
There’s a reason why bagged salad mix is so popular. They’re a convenient and efficient way to keep fresh greens in the kitchen without buying a bunch of different leafy veggies. From being the base of bountiful salads to a nutrient-dense smoothieingredient or a sautéed side for big, juicy steaks, salad mix has a place in every meal of the day.
Unfortunately, leafy greens seem to go bad almost the second you pull them from the shelf. You can practically watch in real-time as a bag of colorful, cheerful mixed salad greens speedily transforms into a wet blob of slimy, brown-tinged mush.
So is there anything you can do to prolong the life of your greens? The answer is yes! Just follow these easy lettuce life-saving tips to learn how to keep salad mix fresh.
Have you ever made your go-to comfort dish and it tasted kind of meh? You followed the directions, had all the right ingredients, and still left with a dish that doesn’t make your mouth happy when you take the first bite. Perhaps your seasonings or spices have expired!
Yes, spices seem like one of those things that can last forever, but there are limits to how much time can pass before your garlic powder is more of a whisper than a pleasing pungent aroma. Spices that don’t have that much flavor left will have you using way more to achieve your desired result, potentially throwing off the balance of your dish.
Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the country’s most popular vegetable universally craveable, it’s also packed with quality nutrition, including protein and fiber. Plus, potatoes are inexpensive—you can often get a large 5-pound bag for just a few dollars.
But if you’re a household of one or two, it can be a challenge to eat all those potatoes before they go bad, no matter how much you like them. That’s why videos of people stashing apples in their bags of potatoes to prevent sprouting have popped up all over social media. But does this trick work? We looked to the science, talked to an expert, and tried it ourselves to find out for you.
Book Reviews by the Reluctant Retiree 