Posted in Cookbooks

The Easiest Longevity Mediterranean Diet Cookbook For Seniors

Simple, science-backed meals to help you stay strong, sharp & independent after 60

Are you over 60 and looking for a proven way to stay healthy, active, and full of life? This is not just another Mediterranean cookbook—it’s your everyday guide to longevity, built on science, not trends.

Forget confusing advice or restrictive diets. With this easy-to-follow plan, you’ll enjoy delicious meals that protect your brain, heart, and joints—while keeping your energy and independence well into your golden years.

What You’ll Get Inside:

🍅 Easy Mediterranean Recipes for Longevity – Wholesome, anti-inflammatory meals with affordable ingredients you’ll find in any grocery store.

🧠 Nutrition for a Healthy Brain, Heart & Body – Recipes chosen to support memory, mobility, and vitality with every bite.

📆 4-Week Longevity Meal Plan – A clear, flexible roadmap to help you eat well without overthinking.

👓 Large Print & Senior-Friendly Layout – Big fonts, high-contrast pages, and one recipe per spread—no squinting, no confusion.

📸 Full-Color Photos – Mouthwatering pictures to inspire every meal.

📊 Action-Ready Nutritional Info – Clear portions and practical macros—no complicated charts.

Why This Book Is Different:

Unlike generic diet books, this guide is designed specifically for seniors. That means:

  • No fads or extreme restrictions
  • Just real food and real strategies backed by science
  • A focus on aging well—so you can stay sharp, mobile, and independent
  • Trusted knowledge, translated into everyday meals and habits

Whether you want to boost brain health, reduce inflammation, or simply feel like yourself again—this book makes it easy, enjoyable, and effective.

🎁 PLUS: Exclusive Free Bonus Resources!

✔️ Longevity Air Fryer Recipes Ebook — 25 quick, healthy meals ready in 20 minutes or less.

✔️ 4 Weekly Shopping Lists for 2 People — Ready-to-print, perfectly aligned with your meal plan.

✔️ Exercise Guide for Seniors Over 60 — Gentle, doctor-approved routines to boost flexibility, strength, and energy.

Start living with more energy, more clarity, and more joy—one meal at a time.

Posted in Cookbooks

The Ultimate Mediterranean Diet Cooking for One Cookbook: 175 Healthy, Easy, and Delicious Recipes Made Just for You

175 easy and healthy Mediterranean Diet recipes for anyone cooking for one and craving a satisfying, delicious meal.

Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per meal. The good news is that it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical—and The Ultimate Mediterranean Diet Cooking for One Cookbook is here to help.

This book allows you to make delicious, diet-friendly recipes for every meal from breakfast to dinner and everything in between. Each of the 175 single serving recipes is quick and simple to make to save you both time and money. And while the ingredients are common, the results are anything but. From single-serving, veggie-packed breakfast sandwiches to salmon with spinach and chickpeas, you’ll be able to enjoy delicious versions of all your favorite dishes, no matter what the occasion.

Whether you live alone or are just searching for the perfect meal for yourself, cooking solo never needs to be boring (or overwhelming) again!

Beth C.
4.0 out of 5 stars.
A nice edition to the "For One" diet collection.
Reviewed in the United States on November 28, 2023.
Verified Purchase.
I have two other books in this series--Cooking for One and Baking for One--and I have used both quite a bit, perhaps the former slightly more than the latter so far. I have not had the opportunity to try all the recipes in this one yet, but so far most of them have been good. I particularly like the fish recipes in this one, but the pasta recipes have not quite worked out as well for me. My only complaint is that the ingredients in this one are sometimes harder to get in smaller quantities (especially things like ricotta cheese and feta, which always seem to go bad before I have used them all).
Posted in Cookbooks

The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet

Send your taste buds travelling with fresh and healthy recipes from The Mediterranean Table.

In the age of detoxes and elimination diets, it’s easy to forget that you can enjoy flavorful, satisfying food and live a more healthful life. Offering some of most nourishing and delicious cuisine in the world, The Mediterranean Table is your go-to source for transitioning to the natural, simple lifestyle of the Mediterranean diet. With more than 150 recipes, cooking tips, and a sample meal plan, The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa, and the Middle East, all while sharing a time-tested tradition of healthy eating.

Containing everything you need to know about the Mediterranean diet, plus:

  • A 14-Day Mediterranean Diet Meal Plan providing weekly menus for stress-free healthy eating.
  • Over 150 Recipes for breakfast, lunch, dinner, and dessert straight from Southern Europe, Northern Africa, and the Middle East.
  • Regional Spotlights celebrating the culinary traditions of the Mediterranean diet.
  • A Mediterranean Diet Overview explaining the history and health benefits.

Mediterranean diet recipes include: Breakfast Polenta with Pears and Hazelnuts, Classic Gazpacho, Shrimp and Chickpea Fritters, Moroccan Lamb Wrap with Harissa, Eggplants Stuffed with Walnuts and Feta, Lemon-Oregano Grilled Shrimp, Seared Duck Breast with Orange and Ouzo Sauce, Nut and Honey Baklava, and much more!

Savor satisfying and healthy meals with The Mediterranean Table cookbook.

Emily Lambert
5.0 out of 5 stars.
Very Informative - Delicious Recipes.
Reviewed in the United States on October 22, 2015
Verified Purchase
In elementary school, we had an event called "Holidays Around The World" where we would "travel" from classroom to classroom (each class was a different "country") and try the different cuisines and learn about the culture. Ever since then, I've been fascinated with cuisines from around the world and I'm always looking for new recipes to try. Needless to say, this recipe book is one of my new favorites and I'm excited to add it to my collection.

The book includes a brief introduction as well as a more in-depth look at the Mediterranean diet, an overview of the countries included in the book, how to shop for your ingredients, etc. It also includes a sample menu, which I thought was really cool. The book has several different sections including Breakfast, Soups & Salads, Small Plates and Snacks, Sandwiches and Wraps, Pizza and Pasta, Sides, Vegetarian, Seafood, Poultry, Meat, Mediterranean Staples, and Dessert.

The Mediterranean Table is very informative and all of the recipes are very easy to follow. Each page also includes information on whether or not the recipe is gluten-free, vegetarian, and/or dairy free. Nutrition facts are also included, as well as the number of servings.

My favorite recipe of all is the Spanish Home Fries with Spicy Tomato Sauce (Patatas Bravas). It's a deliciously filling dish that can be dressed up with meat, such as chicken or beef. I can't wait to try some of the lamb dishes!

* I received this book in exchange for an unbiased review. All opinions are my own.

Posted in Cookbooks

101 Things To Do With A Bundt Pan

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more.
101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options.

Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:

· Bacony Jalapeno Poppers

· Hawaiian Monkey Bread

· Cranberry and Orange Bread

· Cinnamon Pan Breakfast

· General Tso’s Chicken

· Zucchini Lasagna

· Sweet Potato Casserole

· Berry-Filled Bundt Cake· Peach Cobbler, and much more

Annette L.
5.0 out of 5 stars
Just the cookbook I was looking for--Lots of savory recipes!
Reviewed in the United States on January 28, 2021
Verified Purchase
This is a very small cookbook, only 5.5"x 7.5". It has a shiny, wipeable cover and a spiral binding so that it lays flat. BUT, don't let the small size fool you! It is PACKED with 101 yummy-looking recipes. It even has a "helpful hints" section near the front. I'm rather picky about new recipes. What I like most about this little book is that there are many savory recipes included. That is exactly what I was looking for. It even has an appetizer section, and drinks (with or without alcohol) as well. I highly recommend this thorough little book if you love your Bundt pans and don't like to see them collecting dust anymore. Happy cooking!


Linda K. Buck

5.0 out of 5 stars Perfectly universal recipes highly instructive

Reviewed in the United States on December 12, 2021

Verified Purchase

Love everything all very USEFUL and practical even offers substitutes!!! Crystal clear instructions but the beauty is the SPIRAL BINDING! ALL cookbooks NEED SPIRALS PERIOD!!! I must have over 30 cookbooks, this one is up there with my go to Better Homes and Gardens from the 50’S lmao!!! Love love LOVE it!!! Perfect for beginners too!!!🔥🔥🔥

Posted in Cookbooks

The Easy Italian Cookbook: 100 Quick and Authentic Recipes

The art of Italian cuisine made easy—100 simple, authentic recipes

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic—Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.

From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You’ll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!

All Italian cookbooks should include:

  • Pairing suggestions—This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata.
  • Italian essentials—Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.
  • Time-saving tips—Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough.

If you’ve been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further—The Easy Italian Cookbook is your new favorite kitchen companion.

Editorial Reviews

About the Author

Paulette Licitra is the author of Italian Cooking Party and has been teaching Italian cooking since 2009. She completed her professional culinary studies with the Institute of Culinary Education and has studied with home cooks and chefs all over Italy. Visit her online at ChefPaulette.net.–This text refers to the paperback edition.

Review

“Chef Paulette Licitra has created the perfect blend of old world cooking with some modern twists in this deliciously inspiring cookbook. Her passion for flavors that she grew up loving are passed down to each of us now in her easy, authentic, and truly Italian recipes!” ―Derek Wolf of Over The Fire Cooking (overthefirecooking.com)

“An extraordinary collection of authentic recipes of Italian cuisine, genuine and easy to prepare. Chef Paulette has been able to convey all the flavors and conviviality of our tradition. The trouble is that once you read her book, you won’t be able to stop trying all the various specialties, evening after evening.” ―Stefania Bertaccini, Stefania’s Cooking Classes & Tours –This text refers to the paperback edition.