What happens when a meatball gets squished into a ground beef patty? It turns into frikadellen, a savory, pan-fried dish that’s popular in Germany. Depending on the region, they may be referred to by different names, including buletten, fleischpflanzerl and klopse.
Discover the ultimate comfort food with our irresistible slow cooker corn chowder recipe. This hearty and creamy dish blends sweet corn with the rich flavors of bacon, potatoes and aromatic herbs. Perfect for chilly evenings or any time you’re craving a bowl of warmth and flavor. Our recipe promises a simple yet deeply satisfying soup.
The best part is, your slow cooker does all the work. Combine and refrigerate the ingredients for the corn chowder the night before, then pour the mixture into your crockpot and turn it on in the morning. When you come home from work, a hot, tasty meal awaits.
Ingredients for Slow-Cooker Corn Chowder
Milk: Milk is the main binder for this chowder. Its combination with the creamy soup creates a velvety base for the rest of the ingredients. You’ll need 2-1/2 cups of 2% milk but you can use 1% or reduced fat if that’s all you have.
Creamed corn: We’re not gatekeeping our secret to the creamiest corn chowder—it’s a can of cream-style corn.
Cream of mushroom soup: Condensed cream of mushroom soup also imparts lots of earthy, savory flavor and amps up the creamy factor in this slow-cooker chowder.
Frozen corn: Two types of corn add to the chunky nature of this chowder. We also used a bag of frozen kernels but canned or fresh would work too.
Hash brown potatoes: Traditional chowders usually involve onions and potatoes but we went one step further in the comfort food department with a cup of frozen shredded hash brown potatoes. It is a total game-changer in this soup.
Fully cooked ham: Ham and corn are a flavor-enhancing combination and sneak some protein into this chowder, too.
Onion: Sauteed onion bits add some sweetness to the soup and the chunky texture.
Parsley: A peppery herbaceous finish in the form of dried (or fresh) parsley flakes is the right move.
Butter: For an extra silky, buttery chowder, you’ll need 2 tablespoons of butter.
Bacon: Although optional, crispy crumbled bacon is the ultimate topper for chowder.
I would be lying if I said my husband lacked skills in the kitchen. I also wouldn’t be married, because I’m pretty sure I have a second stomach where my heart is supposed to be. I’m lucky to be part of a relationship that splits kitchen responsibilities, because I think it’s fair to say that we all have days when we can’t compute making food for ourselves, but are more than happy to take on the dirty dishes.
My husband, Kyle, has a knack for making simple, comforting dishes. He’s especially good with barbecue and fettuccine Alfredo. He has a patience and resourcefulness that I often lack because I’m so fixated on the end product. It’s why I wrote his scrambled eggs into my wedding vows, and it’s why whenever I’m feeling sick, what I want most is for him to make me a grilled cheese sandwich.
I had a pretty bad cold recently, so in addition to some chicken noodle soup, I got to enjoy a Kyle grilled cheese sandwich or two. And I’m very pleased to report that he’s incorporated a new trick and ingredient to make his grilled cheese sandwiches more delicious than ever.
TikTok has become a go-to source for recipe ideas, cooking hacks, and prep tips that keep us scrolling for inspiration. Creators have brought us many brilliant ideas that are keepers. However, not all TikTok ideas are created equal, and some may be problematic.
Recently, the practice of adding instant yeast to already cooked mashed potatoes has been a hot topic on social media. It’s supposed to make the mashers fluffier and give them a savory, bready flavor.
Traditional mashed potatoes are already fantastic, so adding a bready note to them might have you wondering, “Why bother?” But since the yeasted version is so popular right now, Allrecipes culinary producer Nicole McLaughlin had to try it for herself.
Creating a Valentine’s Day to remember can be a minefield. But it doesn’t have to be! Whether you just hate crowds, missed the boat on a reservation, or simply want to show off your cooking skills, these romantic dinner recipes practically shout, “I love you.” Pinky promise, it’s never been easier to impress with our special chicken, steak, seafood, or pasta dinners for a cozy night in this Valentine’s Day. All these recipes are a step above usual weeknight fare without being too complex or time-consuming, so you can instead put all your energy into making sure your sweetheart feels extra loved. This Valentine’s Day, get inspired to cook something spectacular at home with this list of our 50 best romantic dinners. They’re certainly a recipe for romance, that’s for sure. 😉
But what if you’re not a chef? Don’t worry, we got you. Everyone loves being cooked for, and remember, it’s the thought that counts! Stick with something simple and classic, like our linguine with clams, our Greek salmon, or our chicken Alfredo, or make a night out of cooking something more involved together. No matter the outcome, if you put some love into it, your meal will come out delicious and memorable.
Hoping to give your boo that nice steakhouse experience but without the sit-down meal upcharge? Check out our tomato butter roast chicken our lobster risotto, or our steak au poivre. They only look difficult to pull off at home.
Want more ideas for impressing your beloved this Valentine’s Day? Try serving a fun cocktail or the perfect bottle of wine with your meal—check out our guides to both reds and whites. And don’t forget about snacks and apps to keep your bae busy while you cook too.
Book Reviews by the Reluctant Retiree 