Winter is soup season: Cozy bowls at lunch, hearty crocks at dinner, and steaming mugs mid-afternoon to pick up the spirits. And when it comes to soup, who knows better than Grandma? We’ve curated a collection of our best “Grandma” soup recipes to add to your repertoire and keep you in delicious bowls all winter long. The best part? All of these freeze well, so don’t hesitate to make double batches and make a stash for later.
If I’m spending money on a sandwich, I want it to taste good. That means I’ll drive the extra mile to get a delicious sub even though the less-than-average sub place is right around the corner. I’ve got high standards because I actually enjoy eating.
So what do my standards mean for you? My love of eating comes from my love of food, in general. I enjoy food with big flavor that’s fresh and leaves me smiling. I also think of my food as fuel. I need the right balance of it to feel good and help me get through the workday because falling asleep at my desk is not an option. Knowing this, you can rest assured my review of the following subs is critical. I want you to enjoy your food like I do.
I decided to order subs that I knew I would like, that way I could provide the most honest and sincere review. That means sometimes I went with whole wheat rolls and chose turkey over other meats. I also loaded up on the vegetables, especially the pickled and spicy ones. Here’s what I was looking for while eating.
A great cold sub must meet the following criteria:
When you’re looking forward to a family reunion, there’s no shame in looking forward to being reunited with certain dishes as much as with your kin. Family recipes surely strike a note of nostalgia, but it’s never too late to start new food traditions. If you’re looking for a dish or two to bring to your next family reunion, take a cue from our community’s favorites, from potato salad to buttermilk pie. Save these dishes for your next family get-together or whenever you’re craving home-style cooking.
It’s that time of year again. Call your family and friends—and get ready to fire up the grill one more time for an all-out cookout. Although we’re year-round grillers (and will be cooking outdoors well into the fall and winter months), Labor Day is an opportunity to host an extra special get-together. Need a few menu ideas for a crowd? We like to start our barbecue with summer appetizers, move on to meaty mains like BBQ ribs or grilled chicken and finish the night with a few good, old-fashioned desserts. We’re not saying ‘goodbye’ to summer—we’re celebrating it! And, while party is sure to look a little different, there are some classics that always deserve a spot on the table, like these versatile burgers. You can load them up with traditional fixings (like American cheese, lettuce, tomato and red onion) or deck them out with the most-outrageous toppings you can think of. Either way they’ll be delicious—and loved by all!
Cooking Chinese food recipes at home might seem daunting, but thanks to some creative shortcuts, it’s pretty easy to whip up restaurant-quality dishes in your own kitchen.
When you’re craving Chinese food, you have two options: Order takeout and wait for the delivery to arrive, or, in the same amount of time, you could whip up a copycat recipe with the same great flavors but less grease and sodium.
Get ready to start cooking wonton appetizers like crab rangoon and potstickers and filling Chinese chicken recipes like sesame chicken and chicken lo mein. Below are our favorite Chinese food recipes, from apps to mains to sides. As for dessert, homemade fortune cookies are a must.
Book Reviews by the Reluctant Retiree 