Learn how long to cook country-style ribs in the oven at 350 degrees F with this easy recipe that features a sweet and tangy homemade barbecue sauce. This recipe can be used for all types of ribs.
Category: From My Kitchen
How to Tell If Chicken Is Bad
We’ve all been there: You buy a package of raw chicken at the grocery store, already dreaming of the recipes you’ll make, then…life happens. You forget about the chicken and a few days later, you’re wondering if it’s still good. It’s actually quite easy to tell if chicken has gone bad, whether it’s raw or cooked—here’s what you need to know:
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How to Make Amish Friendship Bread
Did Amish friendship bread make its way to your elementary school? If you brought home a gallon bag of wet spongy dough (similar to a sourdough starter), then you’re familiar with the concept. It’s a sweet tradition for sharing tasty bread with friends and family!
What Is Amish Friendship Bread?
Amish friendship bread is a traditional Amish recipe that’s gone mainstream. Its defining characteristic is its use of a sweet starter made from equal parts water, flour and milk, plus yeast. The starter takes 10 days to prepare. Once it’s ready, you’ll use one cup of your starter to bake a sweet bread topped with cinnamon sugar. Then, to embrace the tradition, give the remaining starter away to friends along with a recipe explaining how to make Amish friendship bread.
Ready to get started? Here are more Amish baking tips.
Taste of Home
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15 Party Snacks That Look Like You Made an Effort—But Come Together With Just 3 Ingredients
It happened again: You let time slip by, and now you’re scrambling for a snack to bring to the party or potluck. You could run to the store and pick up something ready-made, or you could pull together a perfectly sharable dish with ingredients you may already have at home. These easy snacks come together quickly and only require three ingredients, max. Whether you make them ahead of time or at the last minute, these simple bites will minimize your time in the kitchen but still impress every guest. Scroll through and get easy recipes for stuffed mushrooms, spinach pinwheels, cookie balls, mozzarella sticks, and more, that take only three ingredients or less.
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This Surprising Ingredient Makes the Fluffiest Eggs, According to a Chef
Many people may find it hard to believe that I started cooking at six years old. You may be thinking, what parent allows their six year old near a stove? Well my grandmother did. She was old-school, so she practiced the art of tough love. The first thing she ever taught me to make was scrambled eggs. Making eggs is one of the easiest things to make as a novice cook. Then you go to culinary school and realize you were wrong.
Making the perfect eggs can start a conversation, and I assure you everyone will tell you something different. However, when I came across an Instagram reel of Michelin starred chef, José Andrés, on What Happens Now with Andy Cohen, I knew I had to try the chef’s go-to egg method.
Book Reviews by the Reluctant Retiree 