Depending on where in the world you live, the word goulash conjures up very different images. The most renowned is likely the beefy, rich, paprika-forward Hungarian goulash. There are beloved German and American versions of goulash as well. This recipe for cabbage goulash combines the stew-like consistency of the Hungarian classic with the ground beef and tomato base of American goulash, creating a hearty, comforting dish worthy of its own category. Best of all, it’s loaded with heart-healthy, nutrient-rich cabbage, so you can feel good about serving it to your family.
Cabbage Goulash Ingredients
- Pork sausage
- Ground beef
- Onion
- Diced tomatoes
- Tomato paste
- Cider vinegar
- Chili powder
- Garlic powder
- Crushed red pepper flakes (optional)
- Cabbage
Book Reviews by the Reluctant Retiree 