Betty Crocker: 20 Best Brazilian Recipes

Posted on May 10, 2025May 10, 2025 by Reluctant Retiree

A Collection of Brazilian Favorites from Betty! Photo of Every Recipe Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, traditional favorites like Fresh Seafood Stew (Sopón Marinero) and Brazilian Cheese Buns (Pao de Queijo), or whip up a batch of Caipirinha cocktails and Banana Flans for your next party. From mouthwatering mains to snacks and sides, these recipes will bring the taste of Brazil to your kitchen.

Kay Marie Wagner
5.0 out of 5 stars Summer Cocktails
Reviewed in the United States on June 17, 2013
Verified Purchase
Yummy refreshing new summer beverages!!! A great way to start your next social gatherings for all family members, alcohol optional. You get to choose something new BE it brunch or late night relaxing alone. I love all the fresh ingredients , easy to follow instructions, and most ingredients you probably already have on hand. This is going to make my summer cocktails a real hit and so simple to prepare. I'll be a master come fall!!! I can't wait to serve up some new summer traditions.

ALTEREDSTATE16
4.0 out of 5 stars Easy and delicious
Reviewed in the United States on August 7, 2013
Verified Purchase
The recipes in this book are very easy to make and the ingredients are readily available, most of which are inexpensive. I have not tried them all but the chosen few were quite delicious and refreshing. Although most of the recipes are alcohol free there is no reason vodka, gin or rum can' be added and used as a cocktail at your summer bar - b - ques ! The nutritional data is also included for each recipe which is an added benefit.

Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”

Daily Thought

Verse of the Day May 7, 2025

Posted on May 7, 2025 by Reluctant Retiree

From My Kitchen

Copycat Chicken Big Macs

Posted on May 7, 2025May 6, 2025 by Reluctant Retiree

The highly anticipated, limited-time release of the Chicken Big Mac came and went in the blink of an eye, leaving many fans scrambling to get their hands on one before it disappeared. If you missed out, don’t worry—I’ve got some great news for you! I’ve taken matters into my own hands and created a copycat that’s just as delicious and much easier to enjoy at home. This homemade version is similar to the iconic Big Mac, with two key differences: crispy fried chicken patties swap in for the traditional beef, and the onions have been eliminated (no crying over here). Aside from that, everything else stays the same, so you can still enjoy all the Big Mac goodness, but with a delicious, chicken-filled twist.

The chicken:
The Chicken Big Mac patty is essentially a larger version of a McNugget, so I used that as the blueprint. Ground chicken is combined with a bit of flour to absorb moisture, making it easier to form patties, and seasoned with onion and garlic powder for extra flavor. Here’s a helpful tip: Keep a bowl of water nearby when forming your patties. Dipping your hands in the water will keep the chicken from sticking and make the process much smoother.

Once shaped, the patties are popped into the freezer for a brief chill. This step helps firm them up, making it easier to dredge and batter them later. For the batter, McDonald’s describes it as “tempura-style,” so after checking their ingredient list, I decided on a blend of flour and fine-ground cornmeal, a touch of baking powder for leavening, and ice-cold water for a light and crispy texture.

delish!

From My Kitchen

The Prepper’s Ultimate Food Storage Guide

Posted on May 6, 2025 by Reluctant Retiree

Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime.

Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:

Building a long-term stockpile on a budget
Must-have alternative cooking gear for grid-down living
How to dehydrate everything from meats to fruits and vegetables
Techniques for creative canning, from jams to entire entrees
Food-safety guidelines for safe meal-prep and storage
Hundreds of tasty recipes for nutritious meals
And much more

The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!