Cancer Diet for the Newly Diagnosed

Posted on March 3, 2025 by Reluctant Retiree

Keep your body nourished after a cancer diagnosis

Eating a wholesome, nutrient-rich diet is essential to helping your body handle illness. This cancer cookbook empowers you with a complete collection of easy recipes that take the guesswork out of what to eat during cancer treatment. Each recipe is designed to be healthy and balanced, tasty, and simple to make, so you can focus on your recovery.

What sets this cancer diet cookbook apart:

Nutritional knowledge—Learn all about nutrition and cancer, and how the meals you eat can help you maintain your strength, soothe your body, and even improve overall treatment outcomes.

Combat symptoms—Discover which healing foods are best for the side effects and symptoms you may experience during treatment, whether you’re fighting fatigue, nausea, or changes in taste.

Range of recipes—From Baked Pears with Greek Yogurt for breakfast to a dinner of Sesame Miso Chicken, find a variety of delicious dishes all designed to be nutritious, easy to prepare, and comforting.

Discover how healthy eating can aid your cancer recovery with this cookbook for the newly diagnosed.

Amazon

Daily Thought

Verse of the Day March 2, 2025

Posted on March 2, 2025 by Reluctant Retiree

From My Kitchen

I Made The Viral Trader Joe’s Caramelized Onion Dip Pasta, and It’s Amazing

Posted on March 1, 2025February 28, 2025 by Reluctant Retiree

If you love ridiculously easy dinners, this hack is for you. Like the viral Trader Joe’s pizza, the Trader Joe’s caramelized onion dip pasta doesn’t take much effort at all. For this rich, creamy pasta, you only need two ingredients: a box of spaghetti and a container of Trader Joe’s Caramelized Onion Dip. The dip can be found in a 10-ounce tub in the refrigerated section.

This recipe has been flying around Instagram and TikTok, and the reviews rave about the end result. I decided to pop a tub of the onion dip in a mini Trader Joe’s cooler bag and head straight home to cook. The result was reminiscent of a rich Alfredo sauce with a delightful added texture from caramelized onion pieces.