Learn how long to cook country-style ribs in the oven at 350 degrees F with this easy recipe that features a sweet and tangy homemade barbecue sauce. This recipe can be used for all types of ribs.
Tag: #allrecipes
How to Tell If Chicken Is Bad
We’ve all been there: You buy a package of raw chicken at the grocery store, already dreaming of the recipes you’ll make, then…life happens. You forget about the chicken and a few days later, you’re wondering if it’s still good. It’s actually quite easy to tell if chicken has gone bad, whether it’s raw or cooked—here’s what you need to know:
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15 Party Snacks That Look Like You Made an Effort—But Come Together With Just 3 Ingredients
It happened again: You let time slip by, and now you’re scrambling for a snack to bring to the party or potluck. You could run to the store and pick up something ready-made, or you could pull together a perfectly sharable dish with ingredients you may already have at home. These easy snacks come together quickly and only require three ingredients, max. Whether you make them ahead of time or at the last minute, these simple bites will minimize your time in the kitchen but still impress every guest. Scroll through and get easy recipes for stuffed mushrooms, spinach pinwheels, cookie balls, mozzarella sticks, and more, that take only three ingredients or less.
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This Surprising Ingredient Makes the Fluffiest Eggs, According to a Chef
Many people may find it hard to believe that I started cooking at six years old. You may be thinking, what parent allows their six year old near a stove? Well my grandmother did. She was old-school, so she practiced the art of tough love. The first thing she ever taught me to make was scrambled eggs. Making eggs is one of the easiest things to make as a novice cook. Then you go to culinary school and realize you were wrong.
Making the perfect eggs can start a conversation, and I assure you everyone will tell you something different. However, when I came across an Instagram reel of Michelin starred chef, José Andrés, on What Happens Now with Andy Cohen, I knew I had to try the chef’s go-to egg method.
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The 1 Simple Trick for the Best Bacon Ever
We cook bacon every weekend as part of our Sunday brunch tradition. My husband makes the eggs and toast while I make the bacon and cut the fruit. (Coffee is on a timer and prepped the night before.) Since we have little kids, it’s hard to stand next to the stove and make sure the bacon is prepared perfectly. Plus, I’m never a fan of the fat splattering everywhere and making a greasy mess!
During my days in a professional restaurant kitchen 20 years ago, we always cooked bacon on a sheet pan in the oven. By baking it in the oven, you can prep a lot more at a time and you can put it on a timer without having to be near the stove. But just recently, a friend told me about a trick that not only makes the best bacon but also slashes the cooking time in half.
Of course, I had to try it.
Book Reviews by the Reluctant Retiree 