Posted in From My Kitchen

The Best Jarred Tomato Sauce, According to Our Readers

A jar of tomato sauce is an essential pantry staple. Its versatility ranges from using it as is for a quick and simple pasta dinner or using it as the base for one of these 12 recipes that use a jar of pasta sauce that aren’t spaghetti. Either way, keeping a few jars on hand means you’re always just a few minutes away from a healthy, satisfying dinner. But the pasta sauce aisle is full of hard-to-navigate options.

How do you know which one to pick? Well, we started with your favorites from our Community Choice Awards and pitted them against each other to find out which tomato sauce was really the best whether your budget is high or low.

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Posted in From My Kitchen

Lemon-Garlic Shrimp

Ready to dive into a mouthwateringly tangy seafood dish? Try this top-rated lemon garlic shrimp recipe for a boldly savory taste of the sea any time. Lemon juice, crushed red pepper, and fresh parsley infuse this shrimp dish with loads of zesty flavor that you’re sure to love. Make lemon garlic shrimp a part of your rotation for an incredibly easy and delicious dinner even when you’re pressed for time.

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Recipe by stephenhbossin
Updated on January 26, 2023

Posted in From My Kitchen

25 Must-Try Pumpkin Recipes To Make This Fall

Just like apple cider, hayrides, and changing leaves, pumpkin is a fall classic. Whether you’re stocked up on cans of pumpkin puree or ready to carve into the squash itself, make sure you’re getting the most use out of your pumpkin this season. To help satisfy your fall cravings, we’ve rounded up our best pumpkin recipes of all time. These recipes include classic desserts like pumpkin pie and pumpkin roll as well as tasty savory options like pumpkin chili and pumpkin lasagna. Scroll through to find irresistible recipes that will have you eating pumpkin for every meal this fall.

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Posted in From My Kitchen

The Smartest Way to Store Your Lettuce

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It’s fresh, light, and acts as a blank slate and vehicle for flavor.

Once you bring your lettuce home, you may be faced with the disappointment that comes with reaching for your favorite variety in the fridge, only to find it slimy or limp. Read on for the smartest, simplest way to avoid that next time around.

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