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25 Low-Effort Winter Dinners for Nights It’s Almost Too Blah to Cook

You’re in the thick of winter’s chilly embrace, and all you want to do once you’ve gotten through the long day is enjoy a warm, satisfying meal, curl up under a blanket, and spend quality time with loved ones. You’re craving something simply scrumptious, but you’re not necessarily in the mood to season, marinate, chop, mince, puree, fry, or any of the other time-consuming, dish-dirtying activities you might normally enjoy on the weekends. Your goal: a warm, comfy, easy night at home.

Well, you’re in luck because we’ve rounded up 25 of the tastiest easy-to-make winter dishes. We made sure to include soul-nourishing dishes from an array of culinary traditions, so whether you’re craving spicy aromatic Indian, traditional Italian, mouthwatering Mexican, or classic American, we’ve got a recipe that will hit the spot on your cozy winter night in.

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18 German Recipes From Oma’s Kitchen

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of tradition and a grandmother’s love. These German recipes come from our community’s own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes.

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Air Fryer Brussels Sprouts with Bacon

The perfect side dish during the Holidays (or any time for that matter!) all cooked in the air fryer to free up oven space. Make sure you chop the bacon in big enough pieces so it doesn’t fall through the air fryer basket.

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15 Kitchen Things You Should Never Put In Your Dishwasher

You wouldn’t risk ruining your handiest knife, favorite frying pan, or your grandmother’s good china, right? Well, we hate to break it to you, but your dishwasher could do just that — if not after one cycle, then perhaps over time. Here are the kitchen tools, dishes, utensils, and cookware that you’re better off hand-washing.

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This Clever Hack Makes Grating Cheese Much Easier

Adding some freshly shredded cheese to your dinner may seem like an afterthought, but the truth is that your humble box cheese grater has merit that extends beyond a hunk of Parmesan (not that there’s anything wrong with that). You can (and should) utilize your grater to shred all kinds of foods, like ginger root, lemon zest, butter, and even herbs — and thanks to this clever trick, you can do so without making a mess.

The trick? Simply look at your grater from a different angle. Instead of holding your box grater vertically and not exactly knowing how much food you’re grating, turn the tool on its side and grate while it’s lying flat. Since you aren’t holding the grater up, you can use that now-free hand to keep the grater in place and exercise greater control.

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