Posted in #allrecipes

I Tried 12 Popular Potato Chip Brands—This Is the One I’m Buying From Now On


By Ann Walczak
 
 Published on October 29, 2024

I’m not sure what the original snack food was, but as far as I’m concerned, it’s potato chips. Thin, crispy, salty to the max, and good on their own or as a vehicle for dips, there’s really no limit to their enjoyment. Pour them into a giant bowl for party sharing, toss them next to (or even in) a sandwich for lunch, or wedge a bag into the center console of your car to keep commute crankiness at bay.

Now, you might be thinking (as I admittedly did when starting this assignment), how different can potato chip brands really be? Don’t they all use pretty much the same ingredients? They sure do. Though there are some discrepancies in types of oils and in kettle-cooked vs. fried or flat vs. ridges, it’s not like we can dive deep into flavor notes here. How the chip tastes is still paramount, but this ranking will lean much more heavily on things like texture, crunch, and what the eating experience is like, re: snackability.

For this test, I sampled chips as plain as they could get. No added flavors, no ridges, no nothing, except the potatoes themselves and however heavy a dash of salt the brand deemed appropriate. Let’s dig in.

Allrecipes

Posted in From My Kitchen

72 Quick and Healthy Weeknight Dinners

Though we’re always the first to shout from the rooftops about wildly impressive recipes that are sure to wow guests or loved ones, making it seem like all we do is have constant elaborate dinner parties or romantic date nights, in reality… not so much. Really, most weeknights we turn to easy, healthy dinners that come together quickly and for low effort. If they don’t cost an arm and a leg, even better! We firmly believe saving money doesn’t have to mean giving up flavor or convenience. Check out our list of 72 quick and healthy meals that won’t break the bank for easy weeknight dinner inspiration.

When it comes to healthier meals, we LOVE a veggie for pasta ingredient swap. Cauliflower and zucchini are forever faves, but we’re branching out into other veggies too, like spaghetti squash and butternut squash. We swear, you’ll barely miss the pasta (and can enjoy multiple servings, no problem).

We’re a big fan of the ease of Mexican-inspired tacos, quesadillas, and tostadas for simple weeknight meals. You can fill them with pretty much anything—like we did in our fish taco bowls, our black bean tostadas, or our taco salads—and every member of your household can add as few or as many toppings as they like.

Another great option? Grain bowls and bakes. All you need is a great sauce, like our herby green goddess, our salsa verde, or our tahini sauce; some rice (brownwhite, or cauliflower all work), quinoa, or even noodles; some protein; and any combination of vegetables. Add some crunchy nuts or seeds and you’ll have a solid, satisfying dinner. Bonus: They’re GREAT for cleaning leftover ingredients out of your fridge. Check out our warm tahini ramen noodles, our goddess bowls, our cheesy salsa chicken & cauliflower rice skillet, or our one-pan chicken & quinoa for variations, then get creative and make them your own.

delish

Posted in From My Kitchen

Top Healthy Meal Prep Ideas for Easy Weeknight Dinners

Healthy Meal Prep Ideas

Even though there are so many reasons to meal prep (save time, save money, eat better — the list goes on and on) we know that the thought of planning and cooking so much food all at once can be overwhelming. The good news? It’s so worth it. And, there are plenty of ways to make it easier! Learn a handful of pro meal prep tips, master a couple of shortcuts that make prep easier and gather up the right recipes and, before you know it, you’ll be settled into a routine that allows you to turn one simple ingredient into a myriad of delicious dishes. (Don’t believe us? Just check out our ideas for prepping chicken!) Whether you take a structured approach and plan out concrete meals or lean towards an ingredient-prep strategy that allows you some flexibility throughout the week, we’re confident you’ll be glad you took the time to plan ahead. All of the recipes in this roundup will come in handy but start with this versatile sesame chicken. You can just as easily toss it into a salad for lunch as you can a stir-fry for dinner.

Meal Prep Steamed Vegetables

When it comes to prepping for the week ahead, we love cooking off lots of veggies so we can reach for them instead of something less healthy in the scramble of making a weeknight meal. Blanching a vegetable in boiling water and then plunging it in an ice bath is great when you’re making just one kind. But for a large-scale production, our go-to method is steaming. You can use the same water for multiple batches, steaming one vegetable after the next. The result: a rainbow of perfectly cooked vegetables at the ready for grain bowls, pastas, salads, frittatas and more.

Food Network

Posted in From My Kitchen

Quick and Delicious Ground Beef Recipes for Any Occasion

When I’m looking for meals that are cheap, quick, yet still delicious, ground beef reigns supreme. It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf and burgers to creative meals like lasagnchiladas or meatball Parm orzo, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppersgoulashsloppy JoesSalisbury steakmeatballschili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole, our unstuffed cabbage casserole, our lasagnchiladas, or our sloppy Joe casserole; into a sandwich or burrito, like our French onion meatball sub, our copycat Taco Bell grilled cheese burritos, our roasted cabbage burgers, or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

delish

Posted in From My Kitchen

Pizza Sandwiches

A pizza sandwich is just a shortcut name for a hand-held dinner or snack that brings the flavors of Italy to your table in a new way. Favorite ingredients can start with an herbed tomato sauce, spicy pepperoni, and melty cheese—all folded into our crisp thin crust pizza dough. But the filling options are endless, and the process is easy. You define what sandwich adventure your family will love!

This clever sandwich is the best of several favorite recipes, folded into one easy-to make dish that requires very minimal effort. It has the punchy flavor of pepperoni pizza, the simplicity and portability of a sandwich, in the style of a stuffed calzone. Who could resist something so delicious? It’s bound to be a frequently requested recipe in your house.

Pizza sandwiches are simple enough to count on for a quick weeknight meal on your busiest night—or for young chefs to prepare as an after-school snack. If you like, serve them with additional pizza sauce or Ranch dressing, to dunk them in, for a fun and flavorful twist. It’s just that easy.

How to Make a Pizza Sandwich

In minutes, with just a handful of ingredients, you can make pizza sandwiches for supper, after-school treats, or wrapped up for a picnic. Details are in the recipe, but just follow these easy steps.

Press Out the Dough

Unroll the pizza dough, then press it into a 12×10-inch rectangle. Cut the dough into 4 pieces.

Add the Fillings

Spread each piece of dough with pizza sauce; arrange pepperoni on half of the dough, and sprinkle with cheese and oregano.

Fold Over

Fold the dough up and over the filling. No need to seal. Sprinkle with Parmesan.

Bake Until Golden Brown

A hot oven ensures the dough will crisp up and become golden brown, with gooey cheese!

Pillsbury