Tag: Easy and Quick

Posted in #allrecipes

Chef John’s Bell Pepper Cutting Trick Will Save You Time (And Prevents a Seedy Mess)

Posted on by Reluctant Retiree

Cutting a bell pepper, with all of its seedy ribs and stems, might seem like an intimidating task to the beginner cook. But fear not! The bell pepper is actually one of the easiest vegetables to slice and dice. You just need to know what you’re doing. 

Luckily for us, Chef John is full of tricks and advice for home cooks of all skill levels. 

His new Ultimate Cowboy Caviar recipe features three (count ‘em, three) types of peppers—and he used it as an excuse to share a time-saving tip for cutting bell peppers without the mess.  

Allrecipes

Posted in #allrecipes

Stop Adding This Ingredient to Scrambled Eggs

Posted on by Reluctant Retiree

Scrambled eggs are often one of the first dishes we learn to cook, perhaps as kids standing beside a parent or grandparent as they whip up our favorite breakfast. It’s a simple, quick, and delicious way to start a busy day. But, as is often the case in the culinary world, the simplest recipes are often the trickiest. 

Scroll around the internet for scrambled egg recipes, and you’ll find that almost every chef has a versionthey claim is the creamiest, lightest, or fluffiest. Whether it’s Gordon Ramsey’s more elaborate method with a crème fraîche finish or Ina Garten’s inclusion of half-and-half, you don’t have to look far to find many different ways to make your morning eggs.

But if you ever made scrambled eggs that tasted a bit lackluster, watery, or even rubbery, chances are there’s an ingredient you’re adding that’s causing some problems. Perhaps you’ve been adding a splash of milk out because someone once said you should always add milk to your scramble—and while dairy can certainly enhance the flavor of eggs, you’re probably adding too much. 

Allrecipes

Posted in From My Kitchen

The 24 Best 30-Minute Chicken Dinners to Make When You’re Short on Time

Posted on by Reluctant Retiree

We all know that weeknights get busy—whether you’re working late, shuffling kids to soccer practice or trying to squeeze in an evening yoga class—and there’s not always time to whip up an elaborate meal. That’s why we love having a few tried-and-true 30-minute recipes to rely on. They make meal prep easier and allow you to spend less time in front of the oven and more time enjoying whatever it is you like to do in the evenings.

With the help of shortcuts like rotisserie chicken and naturally speedy dishes like stir-fries, weeknight dinners don’t have to take all night—and we’ve found plenty that feature family-favorite chicken and can be on the table in 30 minutes or less. Read on for our favorite easy ideas.

Curiously, water and oil work together to make a magical one-skillet weeknight chicken dinner in this easy recipe. A true hands-off meal, potatoes cook alongside crispy chicken thighs by first boiling in water until tender, and then fry into golden nuggets in the remaining oil.

Food Network

Posted in #allrecipes

Reynold’s Finally Settles the Debate: This Is What Each Side of Aluminum Foil Is For

Posted on by Reluctant Retiree

Whether you’re an occasional home cook or devote your waking hours to making gastronomic creations, you will likely agree that aluminum foil (aka tin foil) is one of the most versatile products in the kitchen. Whether you use it to line sheet trays, cover roasting meats, or shape it into a pouch to cook or reheat leftover foods in the oven, aluminum foil can do so many things.

While the thin metal is used by 319 million Americans each year (according to one 2020 study), have you ever wondered why one side is shiny while the other is dull? Recently, a video went viral on social media claiming that the side you use should depend on how and what you will use the foil for. But is there any truth to that? Is the dull side intended for certain uses, and the shiny intended for other? To settle the confusion, we consulted some experts about the “right way” to use aluminum foil.

Allrecipes

Posted in From My Kitchen

53 Seafood Recipes That Scream ‘Summer’

Posted on by Reluctant Retiree

Our Best Summer Seafood Ideas

Warm weather and seafood go hand in hand. Whether you make a no-cook dish like bright and tangy ceviche or fire up the grill for marinated shrimp or perfectly charred salmon, seafood always feels light-yet-satisfying—which is perfect for hot, sunny days. You’ve got a lot of choices when it comes to grilled fish and seafood: family-favorite fish tacos, company-worthy seared scallops and more. So, how do you choose when there are so many delicious options? Work your way through this roundup, starting with a dish inspired by the flavors of a classic shrimp boil. We’ve included andouille, potatoes, corn, Old Bay and garlic—and upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping so you don’t miss out on any of the delicious sauce.

Food Network