Experienced meal preppers know that the key to making hard-boiled eggs last all week is proper storage. If you’ve ever wondered about the best way to store hard-boiled eggs, you’re in luck! Here’s everything you need to know about storing peeled and unpeeled hard-boiled eggs in the fridge and freezer.
I was late to the air fryer game. I’m late on a lot of things that involve purchasing a new or unfamiliar appliance. But I was finally convinced when a recipe developer I trust on Instagram broke down and bought one, posting her genuine marvel at the convenience.
Something that I noticed right off the bat is that during her cleanup process, she peeled a piece of parchment paper from the bottom of the basket, and I thought, “Paper? Frying? Seems dangerous.” Indeed, common sense would dictate that any type of paper used in any sort of frying would be a bad idea. So, was my Instagram source just lucky? Or a master of resourcefulness?
You know that date stamped onto your egg carton? It’s not actually an expiration date; eggs are usually good well past that date. In fact, if you’ve kept the eggs in their carton and in a chilly refrigerator, they can be good for weeks beyond the stamped date. But if you don’t go by that date, how can you be sure your eggs haven’t gone bad?
Here’s how to tell if your eggs are still fresh even after the “best by” date has sailed on past.
When you arrive home from the grocery store and put your purchases away in their respective places in the kitchen, chances are you store unopened bottles and jars of condiments in the pantry. Once they’re opened, though, where should they go? We’ve learned about the correct places to store everything from ketchup to soy sauce to hot sauce, and even coffee grounds, but what should we do when it comes to mustard?
We reached out to the experts for the answer, whether it’s store-bought or homemade mustard, but before we dive into the best place to store this popular condiment, let’s take a quick look at its history.
It’s a shame there aren’t more reasons to eat Irish food. While no one needs a reason, it helps to have one. And as great as St. Patrick’s day often is, I wish there were three or four more sprinkled throughout the year. Nonetheless, here are 16 recipes found in Irish pubs that will make your St. Patrick’s day a traditional holiday. You’ll find only the classics: Dublin Coddle and shepherd’s pie, Irish champ and colcannon, recipes with Guinness and much more. The only thing you need to make these recipes, besides the ingredients, is a pinch of luck.
Book Reviews by the Reluctant Retiree 