Tag: Easy and Quick

When you arrive home from the grocery store and put your purchases away in their respective places in the kitchen, chances are you store unopened bottles and jars of condiments in the pantry. Once they’re opened, though, where should they go? We’ve learned about the correct places to store everything from ketchup to soy sauce to hot sauce, and even coffee grounds, but what should we do when it comes to mustard?

We reached out to the experts for the answer, whether it’s store-bought or homemade mustard, but before we dive into the best place to store this popular condiment, let’s take a quick look at its history.

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It’s a shame there aren’t more reasons to eat Irish food. While no one needs a reason, it helps to have one. And as great as St. Patrick’s day often is, I wish there were three or four more sprinkled throughout the year. Nonetheless, here are 16 recipes found in Irish pubs that will make your St. Patrick’s day a traditional holiday. You’ll find only the classics: Dublin Coddle and shepherd’s pie, Irish champ and colcannon, recipes with Guinness and much more. The only thing you need to make these recipes, besides the ingredients, is a pinch of luck.

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When people ask about the staples I store in my pantry, I always mention canned tomatoes first. I love that I can pop open a can and easily create a delicious soup, sauce, stew, marinade, or even salad dressing. Their versatility and shelf stability make them a food-prep hero in my kitchen. I’ve been a devoted fan for a while, but I’ve never had a favorite brand, until now. After testing several brands of both whole and diced tomatoes, I’ve chosen my go-to’s. Here’s how I chose and why.

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This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.

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