Tag: Easy and Quick

While its name might sound unappetizing, the “dump dinner” is a thing of beauty: Take ingredients, dump them into your cooking vessel, set a timer, and walk away until the timer goes off. And dinner is served. Plus if you’re feeling like spending less time in the kitchen, opt for ingredients that will save you more time on prep—things like a jar of minced garlic, pre-diced onion, herb paste, pre-made meatballs, or cooked rotisserie chicken. Lean into the laziness, guilt-free, with these fabulously low-maintenance dump dinners!

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I’ve come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don’t really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.

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We all know Chef John Mitzewich has superpowers in a restaurant kitchen, but we didn’t know he also has a unique set of skills at the restaurant dining table as well.

In an interview with our favorite cooking personality, we asked the chef for one rare skill he possessed that no one would ever pay him for. His response? “I can look at a restaurant menu and tell which items are made with leftovers and maybe should be avoided,” he shares.

Through his years of restaurant experience, Chef John has developed a keen eye for reading menus that makes him the best person to invite out to eat. But, believe it or not, there’s a trick to this that makes the chef’s secret skill easy to adopt for your own menu hacking. So, if you want to eat by Chef John’s standards (which, don’t we all?), here is the rule to follow.

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