Chilly weather calls for hearty comfort food recipes that warm you up from the inside out. You’ll find some of our newest and most delicious comfort food dinners for every night of the week in this bookmark-worthy collection, from stick-to-your-bones soups to crowd-pleasing and cozy casseroles you’ll never get tired of.
When the sun sets on summer, it’s time to break out the warm and comforting meals of fall. As the leaves start to change, so will the ingredients in your kitchen. Think fresh fall squash, beans to make chili, and starches to throw into soups. While fall’s heavier foods lend themselves to feeding a crowd, you can cook for far fewer people this season with the following selection of small-scale dishes. If you’re having a quaint night in or just trying to use up leftover ingredients, these fall recipes for two are the perfect meal options.
“I think this is legendary,” the video starts. In a recent TikTok posted by @intothesauce, the creator behind the account, Tori Falzon, describes how she discovered a trick for buttery, perfect scrambled eggswith one unexpected ingredient.
When you don’t want to turn on your oven, give these no-bake fall desserts a try. They’re simple, sweet and packed with seasonal flavors.
Ground beef is one of the most versatile ingredients to stockpile in your freezer, especially given that it only lasts a few days in the fridge. But defrosting it the wrong way can risk the growth of potentially harmful bacteria. Fortunately, we have the easiest and most efficient strategies for thawing ground beef quickly and safely:
Book Reviews by the Reluctant Retiree 