Ready to dive into a mouthwateringly tangy seafood dish? Try this top-rated lemon garlic shrimp recipe for a boldly savory taste of the sea any time. Lemon juice, crushed red pepper, and fresh parsley infuse this shrimp dish with loads of zesty flavor that you’re sure to love. Make lemon garlic shrimp a part of your rotation for an incredibly easy and delicious dinner even when you’re pressed for time.
Recipe by stephenhbossin
Updated on January 26, 2023
There is something about fall in the Midwest. The minute the leaves start to turn, a slight chill returns to the air, and football fills our televisions, I start getting in the mood for fall food.
Although we have had a relatively warm start to autumn this year (not a complaint heard hear!), the first day of fall was crisp and cool, and in our house that means one thing – chili! Making chili during the fall season isn’t particularly novel, but there is one chili recipe I have made since my husband and I started dating well over a decade ago, and it has become our chili recipe.
By Samantha Lande
Updated on November 4, 2022
Just like apple cider, hayrides, and changing leaves, pumpkin is a fall classic. Whether you’re stocked up on cans of pumpkin puree or ready to carve into the squash itself, make sure you’re getting the most use out of your pumpkin this season. To help satisfy your fall cravings, we’ve rounded up our best pumpkin recipes of all time. These recipes include classic desserts like pumpkin pie and pumpkin roll as well as tasty savory options like pumpkin chili and pumpkin lasagna. Scroll through to find irresistible recipes that will have you eating pumpkin for every meal this fall.
Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It’s fresh, light, and acts as a blank slate and vehicle for flavor.
Once you bring your lettuce home, you may be faced with the disappointment that comes with reaching for your favorite variety in the fridge, only to find it slimy or limp. Read on for the smartest, simplest way to avoid that next time around.
When the weather starts to cool, there’s no better time to head into the kitchen where you can recreate some of your grandmother’s best autumn-inspired dishes. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. They’re sure to warm up both your belly and heart, too.
Book Reviews by the Reluctant Retiree 