When searching for dinner inspiration, it’s easy to always look for what’s new and now. However, sometimes it’s worth looking to the past. Trending recipes have a time and place. However, nothing scratches the comfort food itch like the dishes you grew up with. Whether that was in the ‘50s, ‘60s, ‘70s, ‘80s, or beyond.

It’s not uncommon for retro recipes to have some pretty out-there names. From Frog Eye Salad to Broken Glass Cake, these titles often sound strange. They even seem inedible. But don’t fear—their names typically nod to the recipe’s unconventional appearance. That’s certainly the case for Porcupine Meatballs, a beloved retro recipe we’d argue is long overdue for a comeback.

What Are Porcupine Meatballs?

Porcupine Meatballs contain no actual porcupine or any other exotic game — their name hails from their spiky appearance. Unlike other meatballs, this recipe adds rice instead of breadcrumbs or another binding agent. When the ground beef-rice mixture cooks, the grains of rice absorb liquid. They become plump and pronounced. The grains stick out of the meatballs like a porcupine’s quills.

Otherwise, they are a standard beef—yes, just beef—meatball recipe that gets cooked in a seasoned tomato sauce. Some porcupine meatball recipes call for simmering them in tomato soup. This is certainly a shortcut option available to you, too. For many, the version cooked in tomato soup tastes like home. However, our top-rated recipe for Porcupine Meatballs ditches the soup can for a homemade tomato sauce. It tastes even better, and many reviewers agree.

“Like others, my mom also used tomato soup. However, using tomato sauce instead really makes a difference,” writes home cook Amber G. “I can honestly say these are better than the ones mom used to make (sorry, mom)!”

Porcupine Meatballs were a staple during the Great Depression. They only required a few ingredients. This recipe was a great way to stretch a small amount of ground beef. These days, they’re still a budget-friendly recipe. They are also darn delicious and appealing to adults and kids alike. Their out-of-the-box look and familiar flavor make them a hit for everyone.

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Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”