Tag: easy recipes

Posted in From My Kitchen

25 Must-Try Pumpkin Recipes To Make This Fall

Posted on by Reluctant Retiree

Just like apple cider, hayrides, and changing leaves, pumpkin is a fall classic. Whether you’re stocked up on cans of pumpkin puree or ready to carve into the squash itself, make sure you’re getting the most use out of your pumpkin this season. To help satisfy your fall cravings, we’ve rounded up our best pumpkin recipes of all time. These recipes include classic desserts like pumpkin pie and pumpkin roll as well as tasty savory options like pumpkin chili and pumpkin lasagna. Scroll through to find irresistible recipes that will have you eating pumpkin for every meal this fall.

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Posted in From My Kitchen

The Smartest Way to Store Your Lettuce

Posted on by Reluctant Retiree

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It’s fresh, light, and acts as a blank slate and vehicle for flavor.

Once you bring your lettuce home, you may be faced with the disappointment that comes with reaching for your favorite variety in the fridge, only to find it slimy or limp. Read on for the smartest, simplest way to avoid that next time around.

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Posted in From My Kitchen

15 Fall Recipes Grandma Used to Make

Posted on by Reluctant Retiree

When the weather starts to cool, there’s no better time to head into the kitchen where you can recreate some of your grandmother’s best autumn-inspired dishes. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. They’re sure to warm up both your belly and heart, too.

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Posted in From My Kitchen

Spare Ribs vs. Baby Back Ribs: What’s the Difference and Which Is Better?

Posted on by Reluctant Retiree

Judging solely by the names — spare and baby back — you would naturally assume one rack of ribs is smaller than the other, and that assumption would be correct. (Though if you assume one of them is extra, you’d swing and miss.) That said, size isn’t the only detail that sets these two cuts of pork apart, so let’s dive in.

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Posted in From My Kitchen

30 Best Chili Recipes to Make All Year Long

Posted on by Reluctant Retiree

If you think chili is just a cold-weather dish, we’re about to change all that. These recipes are perfect no matter the season, and we truly do have something here for everyone, from meat eaters to vegans.

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