Tag: easy recipes

Posted in From My Kitchen

53 Seafood Recipes That Scream ‘Summer’

Posted on by Reluctant Retiree

Our Best Summer Seafood Ideas

Warm weather and seafood go hand in hand. Whether you make a no-cook dish like bright and tangy ceviche or fire up the grill for marinated shrimp or perfectly charred salmon, seafood always feels light-yet-satisfying—which is perfect for hot, sunny days. You’ve got a lot of choices when it comes to grilled fish and seafood: family-favorite fish tacos, company-worthy seared scallops and more. So, how do you choose when there are so many delicious options? Work your way through this roundup, starting with a dish inspired by the flavors of a classic shrimp boil. We’ve included andouille, potatoes, corn, Old Bay and garlic—and upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping so you don’t miss out on any of the delicious sauce.

Food Network

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PSA: This Common Ingredient Can Ruin Your Countertops

Posted on by Reluctant Retiree

Natural stone countertops such as quartz, granite, and marble elevate a kitchen or bathroom appearance. They’re beautiful and have the advantage of being super easy to clean. They’re also incredibly durable. With proper care, they can last decades. And while they’re difficult to stain, it’s definitely not impossible.

When they do need a cleaning, there’s something you should be aware of. One magical, natural cleaning ingredient many of us use on a variety of surfaces in our homes is actually one that should never be used on natural stone countertops or other natural stone surfaces—lemon.

Allrecipes

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The 9 Best Salad Spinners of 2024, Tested by Allrecipes

Posted on by Reluctant Retiree

Since a soggy Caesar salad is practically inedible, we searched for the top salad spinners and put them to the test. These are the best ones that spun our lettuce dry.
— Read on www.allrecipes.com/longform/best-salad-spinners/

Posted in #allrecipes

Bang Bang Deviled Eggs

Posted on by Reluctant Retiree

I love eggs in every form—scrambled, fried, boiled—but have a special spot in my heart for deviled eggs. While I believe deviled eggs are already a near-perfect side dish, the addition of bang bang sauce—famously found in popular dishes like bang bang shrimp and bang bang chicken—transforms this classic dish into a sweet-spicy-tangy appetizer fit for any party. 

Inspired by Sichuan cuisine, bang bang sauce combines kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar. This sauce is not only delicious drizzled over potatoes, tofu, and meatballs, but also adds a flavorful kick to spice up your classic deviled eggs recipe. 

To ensure the perfect deviled eggs, start by making perfectly hard-cooked eggs using our fool-proof Hard-Boiled Eggs recipe. Once you have the eggs, the bang bang sauce complements the salty egg yolks perfectly, resulting in an easy side dish that can be prepared in just ten minutes.

The best part is, you can make this dish ahead of time. Simply prepare the egg yolk mixture up to two days in advance and store it in an airtight container or piping bag. When you’re ready to serve, assemble the deviled eggs and refrigerate until they’re ready to be served. 

Allrecipes

Posted in #allrecipes

This Internet-Loved Hack Softens Butter in Seconds

Posted on by Reluctant Retiree

Buttered bread or toast is simple and delicious, but nothing is worse than reaching for the butter from the fridge only to find it’s too cold and hard to spread. 

Sure, you can pop the butter in the microwave for a few minutes, but you risk melting it too much (which also renders it unusable if you’re making your favorite chocolate chip cookie recipe). And leaving it out on the counter isn’t an option when you need it ASAP. There are several hacks to soften butter in seconds, but the latest one is the most clever one yet, and possibly the least messy.

While this hack isn’t necessarily new, it’s currently trending once again online, and we think for good reason. Vital Farms recently posted about this on Instagram: “This nifty little hack for turning fridge-cold butter into soft, spreadable butter in seconds.” TikTok user roxy.369 says this is a “life hack” that’s worth trying.

Allrecipes