Posted in From My Kitchen

54 Best Christmas Candy Recipes to Sweeten Your Holiday Season

Make the holidays extra merry with these Christmas candy recipes. From barks to brittles, truffles to taffy, we’ve got it all!

Christmastime has loads to look forward to: decorating the tree, making snow angels, listening to your favorite holiday songs on repeat and breaking out those once-a-year Christmas candy recipes. While we love gooey cinnamon rolls before opening gifts and the tasty Christmas cookies from Grandma’s old tins, there’s nothing like biting into a rich fudge square or a minty meringue.

Use this holiday season to perfect the art of chocolate truffle making or teach yourself how to make your favorite candy bars from scratch. Come Christmas day, you’ll have heaps of candy to bring to all your festivities and pass out as homemade gifts!

Taste of Home

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Air Fryer Brussels Sprouts with Bacon

The perfect side dish during the Holidays (or any time for that matter!) all cooked in the air fryer to free up oven space. Make sure you chop the bacon in big enough pieces so it doesn’t fall through the air fryer basket.

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Posted in From My Kitchen

50 Nutty Fall Desserts You’ll Go Nuts Over

Squirrel away a few of these recipes for desserts with nuts. Packed with pecans, pistachios, almonds and more, these are the rustic bakes we know you’re craving.

Taste of Home

Posted in From My Kitchen

28 Make-Ahead Thanksgiving Recipes

Make the holidays simpler with our collection of make-ahead Thanksgiving recipes. Everything on the table—from turkey and sides to desserts—can be prepared in advance.

Taste of Home

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This Clever Hack Makes Grating Cheese Much Easier

Adding some freshly shredded cheese to your dinner may seem like an afterthought, but the truth is that your humble box cheese grater has merit that extends beyond a hunk of Parmesan (not that there’s anything wrong with that). You can (and should) utilize your grater to shred all kinds of foods, like ginger root, lemon zest, butter, and even herbs — and thanks to this clever trick, you can do so without making a mess.

The trick? Simply look at your grater from a different angle. Instead of holding your box grater vertically and not exactly knowing how much food you’re grating, turn the tool on its side and grate while it’s lying flat. Since you aren’t holding the grater up, you can use that now-free hand to keep the grater in place and exercise greater control.

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