These tender espresso cookies decorated with a chocolate glaze and royal icing are inspired by the beautiful designs your local barista might gift you on your morning coffee. Sometimes known as “latte art,” these motifs are super-easy to make once you know a few simple techniques — and you’ll just need a piping bag and a toothpick to create them. We showcase two beautiful designs in this recipe: a classic leaf and a not-so-classic heart wreath. They’re fun and whimsical, and once you get the hang of it, you’re bound to branch out and create your own designs.
Book Reviews by the Reluctant Retiree 