When you don’t want to turn on your oven, give these no-bake fall desserts a try. They’re simple, sweet and packed with seasonal flavors.
Tag: Home-Cooking
3 Best Ways to Defrost Ground Beef
Ground beef is one of the most versatile ingredients to stockpile in your freezer, especially given that it only lasts a few days in the fridge. But defrosting it the wrong way can risk the growth of potentially harmful bacteria. Fortunately, we have the easiest and most efficient strategies for thawing ground beef quickly and safely:
Allrecipes
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100 Warming Soups and Stews You’ll Want to Cozy Up To
Nothing chases away the chill like a cozy bowl of soup or stew. From meaty chili and hearty beef stew to creamy corn soup and New England clam chowder—you’ll find all the recipes you need to stay nice and warm.
Our Best Soup Recipes
Whether you’re a fan of comforting potato soup, creamy tomato soup, old-fashioned chicken noodle or something healthy and packed with vegetables, there’s truly no better way to warm up on a chilly day than with a bowl of homemade soup. Many can be made with very little fuss in your slow-cooker or Instant Pot—and stored in the freezer for whenever you need a quick and satisfying meal—making soup one of our go-to dishes year-round. Looking for a few recipes to get you started? We’ve got plenty right here (from bean soups to chowders), starting with an easy chicken soup that is filled with fresh homemade egg noodles. The key is to make a quick 5-ingredient pasta dough and then simply grate it directly into store-bought chicken broth using a box grater. Rounded out with some veg and shredded rotisserie chicken, it’s a perfect dinner.
Food Network
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25 Recipes That Start With a Can of Tomato Soup
Canned tomato soup is good for more than just microwaving. The store-bought staple is wonderful for elevating casseroles, pasta sauces, stews, and so much more. You can even use it to make a super flavorful spice cake! These recipes with canned tomato soup will quickly become staples in your rotation.
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The Unlikely Ingredient to Quickly Thicken Your Soup
Creamy, rich soups are one of winter’s best comfort foods. There are plenty of ways to thicken homemade soup, but until recently, we had never considered leftover French fries. Turns out, this method for making soup even creamier is a clever way to use those soggy fries from last night’s takeout order — and it turns any blended soup into a luxurious bowl that tastes even better.
Book Reviews by the Reluctant Retiree 