Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It’s fresh, light, and acts as a blank slate and vehicle for flavor.
Once you bring your lettuce home, you may be faced with the disappointment that comes with reaching for your favorite variety in the fridge, only to find it slimy or limp. Read on for the smartest, simplest way to avoid that next time around.
When the weather starts to cool, there’s no better time to head into the kitchen where you can recreate some of your grandmother’s best autumn-inspired dishes. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. They’re sure to warm up both your belly and heart, too.
Judging solely by the names — spare and baby back — you would naturally assume one rack of ribs is smaller than the other, and that assumption would be correct. (Though if you assume one of them is extra, you’d swing and miss.) That said, size isn’t the only detail that sets these two cuts of pork apart, so let’s dive in.
If you think chili is just a cold-weather dish, we’re about to change all that. These recipes are perfect no matter the season, and we truly do have something here for everyone, from meat eaters to vegans.
Don’t miss this autumn collection of Chef John’s favorite pumpkin recipes, featuring all of his top-rated sweet hits, like pumpkin pancakes, pumpkin cinnamon rolls, and pumpkin bread, plus savory recipes like pork shoulder braised inside a pumpkin! And here’s more good news for pumpkin people—many of these recipes call for pumpkin puree, so you can thrill to your favorite pumpkin treats all year long.
Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families.
Book Reviews by the Reluctant Retiree 