Tag: #homemade

Posted in From My Kitchen

Snickerdoodle Cobbler

Posted on by Reluctant Retiree

This isn’t your average cobbler recipe, but it is probably one of the easiest ones you can find. Instead of a layer of fruit, you’ll find a buttery sauce that makes itself (!!) while the cobbler is baking. The topping is similar to warm, fluffy snickerdoodles, making it the best parts of a cookie and a cobbler combined. This entire dessert magically comes together in the oven, so it’s just the thing to serve when you don’t feel like rolling and baking off individual cookies.

The process of this cobbler might feel a little strange. Pouring hot water over the top of batter will feel wrong, but trust the process. When the cobbler is done baking, the water and butter will turn into a sauce that keeps the batter soft. Serve this cobbler warm with a scoop of vanilla ice cream, and you won’t hear a single complaint.

This cobbler can be stored in an airtight container in the fridge or 2 to 3 days. Similarly, you can pop a whole or leftover cobbler into the freezer for up to 3 months! Just be sure to thaw in the refrigerator before reheating and serving.

delish

Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”

Posted in From My Kitchen

Swedish Visiting Cake

Posted on by Reluctant Retiree

We love a good, simple cake recipe, and this Swedish visiting cake may just be one of our new favorites. Each slice is bursting with almond flavor and coated with an irresistibly sweet and crunchy topping made with slivered nuts. It’s the perfect snack cake to serve with coffee or hot tea the next time you have company.

What we love most about this easy cake recipe is how quick it is to throw together. Mix the topping in one bowl and the almond-flavored cake batter in another. Bake it in a 9-inch baking pan until it’s lightly golden, and you have a totally delicious last-minute dessert or sweet breakfast treat you can serve on the fly. No fancy cake decorating skills are required; just dust the top with a generous amount of confectioners’ sugar and serve it. This Swedish visiting cake will become a fast favorite.

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Posted in From My Kitchen

Grill Pan Supreme Pizza

Posted on by Reluctant Retiree

This looks so good!

Grill Pan Supreme Pizza

23 Winter Breakfast Ideas

Whether you’re enjoying a Sunday morning brunch or bunkered down for a snow day, these winter breakfast recipes will not disappoint!

Taste of Home

Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”

Posted in From My Kitchen

32 Hearty Irish Soups and Stews

Posted on by Reluctant Retiree

Irish country pubs serve some of the coziest soups you’ll ever eat. Our rich, hearty and delicious bowls of Irish soup will transport you to the Emerald Isle.

Stopping for lunch at an Irish country pub, you won’t find corned beef heading the menu. (Corned beef is an Irish-American specialty, as pork was more expensive than beef when the Irish first immigrated.) Instead, the perfect Irish pub lunch is a delicious, hearty soup. It’s usually served up with a thick slab of bread that’s generously slathered with fresh, sweet cream butter.

Those looking to cook something similar in your own kitchen are in luck. Our Irish soups and stews are rich with hearty meat, root vegetables, grains and fish—just the thing to ward off the chill. From brothy soups to loaded stews, there’s a little something for everyone looking to bring classic Irish recipes into their home.

Taste of Home