My grandmother learned to make this delicious bean soup while living in Greece. I love fasolada because it’s easy, cheap to make, and great for feeding large groups.
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
When you go out to eat and order a baked potato as your side dish, chances are the potato arrives at the table neatly wrapped in foil, topped with butter, sour cream and any other accoutrements you desire. Digging in, you find yourself peeling away the foil to get to the, well, potato peel. In fact, wrapping your potato in foil before baking it may even be the way you make baked potatoes at home.
So, just why do chefs and home cooks bake their potatoes wrapped in foil? Does it really make a difference? Or, is there a better way? We checked in with the experts.
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
Veganism has been around forever (cultures all over the world have been eating plant-based for thousands of years), and it’s finally becoming more mainstream, with everywhere from fast-food restaurants to snack brands making vegan versions of their beloved favorites. Here at Delish, we’ve spent countless hours dreaming up flavorful and creative recipes so you can enjoy the best vegan food at home too. Whether you’re eating meatless just on Mondays or are vegan for life, we’ve got tons of ideas for you. Need more convincing? Check out our 100+ vegan recipes—there’s something in here for everyone, for every meal of the day.
Looking for a decadent or hearty vegan breakfast to start your day? Try our cinnamon sugar vegan donuts, our tofu scramble, our breakfast baked apples, or our vegan pancakes. Want something packable and delicious for lunch? Try our chickpea “tuna” salad, our baked falafel bites with spicy tahini tip, our air fryer cauliflower tacos, or our vegan crunchwraps. Need a low-key dish for an easy weeknight family dinner? Try one of our vegan pasta dishes, like our cashew cream Alfredo, our mac & cheese, or our vegan spaghetti and meatballs—they’re sure to please even the pickiest eaters. Want something more upscale for a date night or holiday dinner? Any occasion will feel extra special with our polenta with wild mushroom ragú, our tempeh and broccoli rabe orecchiette, our mushroom “calamari”, or our vegan shepherd’s pie on the table. Craving quintessential game day foods? We’ve got just the things—check out our Buffalo tempeh “wings”, our chipotle vegan “queso”, or our vegan chili dogs. They’re all winners, no matter how well your team does.
And don’t forget dessert! We’ve vegan-ized all your favorites, like brownies, chocolate chip cookies, ice cream, cake, and even pumpkin pie. With all these recipes, we know you won’t miss the meat or dairy.
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili.
Are you on the hunt to find the best chili recipe on the internet? Well, stop right there, because you just did! If you’re looking for hearty, filling chili that’s just the right level of spicy, this is the chili recipe for you.
Yes, this recipe does look like you throw everything but the kitchen sink in it, but wow is the long ingredient list worth it. You might as well just make a double batch because you’ll be craving more as soon as it’s gone.
Why work harder when you can work smarter? A multicooker cuts down the time and effort required to make some of your favorites—without sacrificing any flavor.
There’s nothing more comforting on a chilly night than a steamy bowl of homemade soup. When you’re short on time but still craving the slow-cooked flavor of something made from scratch, reach for your multicooker. It can cut down on time and effort—making everything from chicken soup to beef stew a breeze. One of our favorite recipes? This hearty Southern stew that is bascially a one-pot meal. Satisfying chuck roast and mixed veggies swim in a delicious tomato broth that’s perked up with just a touch of hot sauce. While it’s not as thick as some other stews, it’s one recipe that’s sure to fill even the hungriest bellies.
Book Reviews by the Reluctant Retiree 