There’s nothing quite like walking into your grandma’s house during the fall, with the smell of sugar and spice wafting from the kitchen, a cool breeze blowing through the leaves outside the window where she rests her pies. Whether she’d normally be baking an apple pie, rolling out a batch of snickerdoodles, or slicing up a freshly-made carrot cake, you can’t beat grandma-approved desserts this time of year. Try one of these grandma dessert recipes today to really celebrate the autumn season.
If you’ve ever Google searched “how to clean XYZ pan,” the internet will instantly flood your results with an overwhelming amount of feedback. It’s enough to make you a skeptic. Which method rings true? Which of these results is a paid product push? Which of these is safe to potentially ingest after cleaning? HOW much is this?! The list goes on. Before you know it, your search has been redirected by the Googlesphere, and you’re suddenly shopping for new pans, wondering how on earth you got here.
When it comes to cooking and cleaning in the kitchen, I’ve realized that more often than not, the most trustworthy, reliable, simple, and straight-to-the point answers we can find come from asking the experienced home cooks in our lives what they would do. When it comes to cleaning cast iron, my mother-in-law had it right all along, and her tried and true solution isn’t some expensive spray or sponge from Amazon or the latest and greatest state-of-the art bottled chemical. To remove stubborn bits and food stains from your cast iron pan, you need just two things, and both of them are likely already hanging out in your pantry. Looking for a new cast iron pan? Discover some of the best cast iron skillets here.
Ground beef is one of the most versatile ingredients to stockpile in your freezer, especially given that it only lasts a few days in the fridge. But defrosting it the wrong way can risk the growth of potentially harmful bacteria. Fortunately, we have the easiest and most efficient strategies for thawing ground beef quickly and safely:
Get ready to sink your teeth into a meaty masterpiece with this Maid Rite, a Midwestern favorite celebrated for its simple, savory flavors. Our version takes the loose meat sandwich up a notch by swapping the standard bun for a garlicky slice of Texas Toast, adding an extra layer of crispness and buttery goodness. Think of it as a sloppy joe with a flavor boost—this 30-minute comfort meal is sure to satisfy all your savory cravings.
“Mustard, worcestershire, and a dab of brown sugar balance the umami of the beef and make this quite addicting. I can see why it’s so popular!” said recipe developer Julia Levy. “And it’s easy as heck!”
Soy sauce is more than just the condiment packets that come with your takeout. It’s an umami powerhouse that makes meat taste meatier, deepens the flavor in soups or sauces, and finishes vegetarian and vegan dishes without breaking a sweat. But once you’ve opened a bottle, where do you store it?
We learned that most shelf-stable grocery products such as ketchup and mayo benefit from being refrigerated after opening, but is this true of soy sauce as well?
Book Reviews by the Reluctant Retiree 