Bagged greens and salad mixes make dinner prep easier. After a long day, you don’t have to chop up a whole head of lettuce or pick through a basket of arugula to make a single meal. Instead, you can reach into your fridge, grab a bag or clamshell, and pile some greens onto your plate with a protein, toppings, and a drizzle of vinaigrette. Just like that, dinner is served.

If you take a look at those same lettuce packages, you’ll probably see that they say the greens have been “triple-washed” and are “ready to use.” But you wouldn’t be alone if you’ve stopped in your tracks to wonder, “Do I need to wash these greens again?”

So, what exactly does triple-washed mean? And are these greens actually safe to use right out of the package? Read on to find out.

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Winter is soup season: Cozy bowls at lunch, hearty crocks at dinner,  and steaming mugs mid-afternoon to pick up the spirits. And when it comes to soup, who knows better than Grandma? We’ve curated a collection of our best “Grandma” soup recipes to add to your repertoire and keep you in delicious bowls all winter long. The best part? All of these freeze well, so don’t hesitate to make double batches and make a stash for later.

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When you’re looking forward to a family reunion, there’s no shame in looking forward to being reunited with certain dishes as much as with your kin. Family recipes surely strike a note of nostalgia, but it’s never too late to start new food traditions. If you’re looking for a dish or two to bring to your next family reunion, take a cue from our community’s favorites, from potato salad to buttermilk pie. Save these dishes for your next family get-together or whenever you’re craving home-style cooking.

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