My grandmother learned to make this delicious bean soup while living in Greece. I love fasolada because it’s easy, cheap to make, and great for feeding large groups.
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Whether you like yours slathered with butter or oozing with cheese, these garlic bread recipes will have you asking for seconds.
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
Whether you’re enjoying a Sunday morning brunch or bunkered down for a snow day, these winter breakfast recipes will not disappoint!
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
There’s no better way to start a special day than with a delicious breakfast. If you’re not sure what to get your loved one for the sweet and romantic holiday, try serving them a cocktail and breakfast in bed—it’s a gesture that will win you extra brownie points any time of year, but especially on Valentine’s Day. We’ve got plenty of delicious ideas that fit the theme: heart-shaped foods, pastries that are decked out in red and pink decorations and, of course, lots of chocolate options. These lemon poppy seed pancakes are one of our favorites. Lemon helps offset the sweetness with balanced acidity, and poppy seeds add tiny bits of texture. A homemade raspberry syrup adds the festive pink color and fruity flavor that make these pancakes the ideal Valentine’s Day breakfast.
When you’re hit with a chocolate craving, there’s no time to waste. Luckily, these quick chocolate desserts can be enjoyed in 30 minutes or less!
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
Book Reviews by the Reluctant Retiree 