Tag: #Recipes

Posted in From My Kitchen

110 Healthy Dinners That Are Ready in 40 Minutes or Less

Posted on by Reluctant Retiree

Quick and Healthy Ideas for Dinner

Healthy eating can mean a lot of different things. For some of us it means incorporating more low-carb or Whole30-friendly meals into our weekly routine. For others it’s all about following a Mediterranean diet or committing to meal prep and eating more protein or plant-based foods. However you define it and put it into practice, we can all agree on two things: healthy eating nourishes us and fills our plates with plenty of wholesome ingredients. That’s the idea behind these quick and easy any-night dinner recipes, including this fun take on enchiladas. It has the same great smoky spicy, sweet flavor you’d find in the classic version—but this one will fill up on squash, broccoli and black beans (instead of cheese and tortillas). Serve with a garnish of cilantro, fresh lime juice, diced avocado and a bit of shredded cheese for maximum enchilada feels.

Food Network

Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”

Posted in From My Kitchen

103 Easy 30-Minute Dinner Recipes That Will Save Your Weeknights

Posted on by Reluctant Retiree

Our Best 30-Minute Dinner Ideas

There’s no denying that getting a family-friendly dinner on the table can be tricky at the best of times, let alone on busy weeknights. But, we’re here to tell you that with the right recipes (easy dinners, preferably ones that don’t require much cleanup) it’s completely possible to get a home cooked meal on the table in a matter of minutes. Whether you’re craving chicken breast, a filet of salmon, thick-cut pork chops or something else, you’ll find exactly what you’re looking for here—starting with Ree’s super fun take on crispy chicken cutlets. She adds everything bagel seasoning (a savory mix of black and white sesame seeds, dried garlic and onion, sea salt and poppy seeds) to the breadcrumb coating to ensure that each bite is packed with flavor.

Food Network

Posted in From My Kitchen

Taco Ring

Posted on by Reluctant Retiree

Whether you’re entertaining holiday guests, hosting friends to watch the big game or just staying cozy for a family movie night, this taco ring is the perfect crowd-pleasing appetizer or easy dinner.

Everyone loves taco Tuesday—or taco-inspired dishes any day of the week, really! When making the latter, a taco ring is an impressive and easy way to feed a crowd. Each slice serves up classic taco flavors in a buttery and flaky vessel, giving your diners the opportunity to pile on all of their favorite taco toppings.

Busy families, take note: This taco crescent ring recipe can also join your collection of cheap dinner ideas. While it’s a fantastic appetizer, the recipe also works as a tasty meal that the whole family—even the fussiest kids—will enjoy.

Taste of Home

Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”

Posted in From My Kitchen

100+ Incredible Vegan Recipes For Every Meal Of The Day

Posted on by Reluctant Retiree

Veganism has been around forever (cultures all over the world have been eating plant-based for thousands of years), and it’s finally becoming more mainstream, with everywhere from fast-food restaurants to snack brands making vegan versions of their beloved favorites. Here at Delish, we’ve spent countless hours dreaming up flavorful and creative recipes so you can enjoy the best vegan food at home too. Whether you’re eating meatless just on Mondays or are vegan for life, we’ve got tons of ideas for you. Need more convincing? Check out our 100+ vegan recipes—there’s something in here for everyone, for every meal of the day.

Looking for a decadent or hearty vegan breakfast to start your day? Try our cinnamon sugar vegan donuts, our tofu scramble, our breakfast baked apples, or our vegan pancakes. Want something packable and delicious for lunch? Try our chickpea “tuna” salad, our baked falafel bites with spicy tahini tip, our air fryer cauliflower tacos, or our vegan crunchwraps. Need a low-key dish for an easy weeknight family dinner? Try one of our vegan pasta dishes, like our cashew cream Alfredo, our mac & cheese, or our vegan spaghetti and meatballs—they’re sure to please even the pickiest eaters. Want something more upscale for a date night or holiday dinner? Any occasion will feel extra special with our polenta with wild mushroom ragú, our tempeh and broccoli rabe orecchiette, our mushroom “calamari”, or our vegan shepherd’s pie on the table. Craving quintessential game day foods? We’ve got just the things—check out our Buffalo tempeh “wings”, our chipotle vegan “queso”, or our vegan chili dogs. They’re all winners, no matter how well your team does.

And don’t forget dessert! We’ve vegan-ized all your favorites, like brownies, chocolate chip cookies, ice cream, cake, and even pumpkin pie. With all these recipes, we know you won’t miss the meat or dairy.

delish

Posted in From My Kitchen

Pork Roast

Posted on by Reluctant Retiree

There’s just something about a pork roast that draws everyone to the dinner table. (Could it be how great the kitchen smells as the roast cooks in the oven?) Our flavorful recipe features an herb-rubbed pork loin that’s oven-roasted to perfection. It’s served over flavorful vegetables and topped with a savory gravy.

Whether served for Sunday dinner or at a holiday get-together, this pork loin roast recipe will surely become a family favorite.

Pork Loin vs. Pork Tenderloin

While their names may sound similar, pork loin and pork tenderloin are actually two different types of pork. Both cuts are sourced from the back of the pig, but pork loin comes from an area between the shoulder and leg, while pork tenderloin comes from a muscle that surrounds the backbone. (The tenderloin is a cut within the larger loin.)

Since pork loin is a much larger and fattier cut of meat than tenderloin, many pork loin recipes call upon slow-roasting or braising the meat. You can use bone-in or boneless pork loin, but we prefer a boneless roast for easier slicing.

Pork tenderloin, on the other hand, is lean, so pork tenderloin recipes tend to be quicker-cooking and are for perfect for weeknight meals.

How long should you cook a pork roast?

A pork loin roast will cook at 350° for 20 to 30 minutes per pound. For pork shoulder, also known as pork butt, which is a tougher cut of meat, plan for 30 to 40 minutes of cooking time per pound. A tenderloin can usually be cooked in around 30 minutes total at 425° to 450°, depending on the size of the tenderloin. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time.

In all cases, pork should be cooked to a minimum temperature of 145°. Don’t worry if your pork roast is still pink. And, yes, pink pork is safe to eat!

Taste of Home