Posted in From My Kitchen

75 Budget-Friendly Weeknight Dinner Recipes

You don’t have to spend a lot to make something delicious. It can be on your table in an hour or less. Save money by choosing cheaper proteins like chicken, ground beef, turkey, or vegetarian options. Save time by making these dishes all in one pan or using some of our top kitchen shortcuts. Whatever your style, these 83 cheap and easy meals will please your entire family without breaking the bank.

One of the easiest ways to cut down on dinner costs is to go for cheaper cuts of meat. You can also utilize more expensive ones in creative ways. Try adding ground beefturkey, or chicken to help bulk out old standbys. Try roasting a whole chicken. You can also buy a rotisserie chicken. Utilize it for everything from pizza to tacos all week long. Try adding more expensive seafood or steak to pasta or rice to help make smaller, more affordable portions go further, like in our salmon & potato skillet or our creamy steak fettuccine. It’s all about the way you use the protein that matters, not avoiding them altogether.

If you’ve been on the fence about certain kitchen appliances, like slow cookersair fryers, and Instant Pots, consider this your sign to take the plunge and get one. They help dinners come together SO fast. Check out our more in-depth lists for your air fryer (over 100 recipes!), Instant Pot, and Crockpot.

Even if you’re not ready for another appliance, we bet you have some things in your kitchen already that’ll help you get dinner on the table fast, like sheet pans, a Dutch oven, and casserole dishes. We’ve included a number of our favorite recipes here, like our sheet-pan garlicky shrimp & veggies, our hamburger casserole (no more flipping individual burgers!), or our Mexican beef ‘n rice skillet, but once you’ve got the basics down, feel free to get creative.

One of the best ways to save some money is to go meatless (and not just on Mondays). And we don’t mean by replacing proteins with all those high-priced meat substitutes (though we’re all about those sometimes)—instead we’re talking about making vegetarian meals out of cheap beanstofu, and plants. Try our Indian butter chickpeas, our BBQ pulled mushrooms, our sesame tofu & broccoli stir-fry, or our vegan crunchwraps to see how versatile and filling these meals can be.

Want more cheap and easy meals? Check out our favorite 5-ingredient meals, our top 30-minute meals, and former food editor June’s entire Budget Eats series. You won’t believe what she came up with for under $25!

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Posted in #allrecipes

Champion Chili Recipes for Winning Cook-Offs

These top-rated recipes are tried-and-true chili cook-off winners. And they could be your ticket to a blue ribbon, too. From classics to spicy new favorites, you’ll want to try all of these prize-winning chili recipes.

  • Boilermaker Tailgate Chili
  • Debdoozie’s Blue Ribbon Chili
  • Fusion Chili
  • Best Damn Chili

Allrecipes

Posted in From My Kitchen

5 Big-Batch Soups That Are Perfect for Stocking Your Freezer

Whether you’re craving some cozy comfort on a snowy day or need an easy meal because you’ve got a case of the sniffles, there’s no better choice than a warming bowl of homemade soup. But, what do you do when cooking from scratch isn’t an option? With a little planning, you can simply reach in your freezer!

Stocking your freezer with soups may seem like a big task but it’s surprisingly simple to do. Just make a big batch on the weekend, let the soup cool completely and then tuck it away in your freezer. Most soups are freezer-friendly as long as you store them correctly.

When it comes to tucking them away in your freezer, less is more — meaning that it’s better to save the soup as several small portions than it is to freeze the whole batch in one big container. If you don’t have the right size or shape containers for maximizing freezer space, you can pour the soup into several gallon zip-top bags. Freeze the bags flat on a sheet pan so that you have several thin, frozen packages that are easy to stack and store. (You can also vacuum-seal portions of soup and freeze the same way.)

So, which soups freeze best? Most soups work well although ones that include a starchy element (like rice or pasta) are better if you undercook that ingredient just a touch. That way, when you reheat the soup the rice or pasta will be perfectly cooked. If that feels too complicated, just go ahead and make the recipe as directed, cool and freeze — I promise, it will be fine. Your rice or pasta will be just a little bit softer.

One ingredient you should avoid when you’re freezing soups though, is potato chunks. They don’t reheat well. If your soup calls for chunks of potato you can omit them and cook them fresh when you’re ready to serve your soup. Or, simply stick to soups where the potatoes are pureed (like Ree’s Perfect Potato Soup, below).

Ready to give it a try? These five big-batch soups will help you get started.

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Posted in From My Kitchen

Sweet Holiday Treats: Candy Cane Edition

The holidays just wouldn’t be the same without candy canes hanging from the tree. They are also tucked into stockings. Candy canes take the starring role in all our favorite sweet treats! With these recipes you can enjoy the beloved Yuletide flavor in cakes, cookies, cocoas and more.

Our Best Peppermint Recipe Ideas

No flavor gives us that nostalgic holiday feeling, quite like peppermint. One bite of a candy cane-inspired dessert transports us to childhood. Even better is one that uses candy canes in the recipe. So, every year, when holiday baking season rolls around, we make sure to add peppermint treats to our lineup. We always include a few of them. From festive cookies and batches of fudge topped with crushed candy, there is something for everyone. Holiday cocktails infused with peppermint flavor are also included in this roundup.

The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is ideal for cookie swaps, festive parties or even wrapping up as gifts. It is also easy enough for baking with the whole family. Instead of forming individual cookies, you break the giant sheet into pieces, just like you would with traditional bark.

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Posted in From My Kitchen

Delicious Casserole Recipes for Every Meal

Nothing beats a good, old-fashioned casserole. You might be craving a classic like tuna noodle. Alternatively, you might want a recipe with a twist. These comforting options will surely satisfy.

Break out your best casserole dish because there’s nothing better than some homemade comfort food. From breakfast casseroles that can feed a crowd to creative takes like casseroles inspired by other popular dishes (and everything in between!), these recipes are layered with flavor—and sure to satisfy. You can’t go wrong with any of the recipes in this roundup. We especially love a good mashup like this one. With hash browns, ground beef, canned tomatoes and green chiles, taco seasoning and gooey cheese, it can’t be beat. It’s the ultimate hands-off meal. And since everything’s tossed together right in the baking dish, there’s very little cleanup. Simply garnish with your favorite taco toppings and dinner is served. If you’re lucky enough to have leftovers, try wrapping them in a tortilla for a quick burrito.

Get the Recipe: Taco Potato Casserole

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