If you’re not using your slow cooker for ribs, you’re not using your slow cooker! These tender, saucy, slow-cooker country-style ribs come out perfect every time, and the Crockpot does nearly all the work for you.
Country-style pork ribs in the slow cooker are easy to prepare on a weeknight, but this dish is also perfect for a game-day snack or a holiday meal. Boneless pork ribs are also affordable, which is extra essential when feeding a family or a crowd.
And as with all the best barbecue ribs recipes, these slow-cooked pork country-style ribs go perfectly with your favorite barbecue sides, so you know this meal will be a hit.
We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes—and much, much more. 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options.
Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:
· Bacony Jalapeno Poppers
· Hawaiian Monkey Bread
· Cranberry and Orange Bread
· Cinnamon Pan Breakfast
· General Tso’s Chicken
· Zucchini Lasagna
· Sweet Potato Casserole
· Berry-Filled Bundt Cake· Peach Cobbler, and much more
Annette L. 5.0 out of 5 stars Just the cookbook I was looking for--Lots of savory recipes! Reviewed in the United States on January 28, 2021 Verified Purchase This is a very small cookbook, only 5.5"x 7.5". It has a shiny, wipeable cover and a spiral binding so that it lays flat. BUT, don't let the small size fool you! It is PACKED with 101 yummy-looking recipes. It even has a "helpful hints" section near the front. I'm rather picky about new recipes. What I like most about this little book is that there are many savory recipes included. That is exactly what I was looking for. It even has an appetizer section, and drinks (with or without alcohol) as well. I highly recommend this thorough little book if you love your Bundt pans and don't like to see them collecting dust anymore. Happy cooking!
Love everything all very USEFUL and practical even offers substitutes!!! Crystal clear instructions but the beauty is the SPIRAL BINDING! ALL cookbooks NEED SPIRALS PERIOD!!! I must have over 30 cookbooks, this one is up there with my go to Better Homes and Gardens from the 50’S lmao!!! Love love LOVE it!!! Perfect for beginners too!!!🔥🔥🔥
The art of Italian cuisine made easy—100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic—Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.
From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You’ll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!
All Italian cookbooks should include:
Pairing suggestions—This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata.
Italian essentials—Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.
Time-saving tips—Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough.
If you’ve been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further—The Easy Italian Cookbook is your new favorite kitchen companion.
Editorial Reviews
About the Author
Paulette Licitra is the author of Italian Cooking Party and has been teaching Italian cooking since 2009. She completed her professional culinary studies with the Institute of Culinary Education and has studied with home cooks and chefs all over Italy. Visit her online at ChefPaulette.net.–This text refers to the paperback edition.
Review
“Chef Paulette Licitra has created the perfect blend of old world cooking with some modern twists in this deliciously inspiring cookbook. Her passion for flavors that she grew up loving are passed down to each of us now in her easy, authentic, and truly Italian recipes!” ―Derek Wolf of Over The Fire Cooking (overthefirecooking.com)
“An extraordinary collection of authentic recipes of Italian cuisine, genuine and easy to prepare. Chef Paulette has been able to convey all the flavors and conviviality of our tradition. The trouble is that once you read her book, you won’t be able to stop trying all the various specialties, evening after evening.” ―Stefania Bertaccini, Stefania’s Cooking Classes & Tours –This text refers to the paperback edition.
These ground beef casseroles offer quick-and-easy comfort food that everyone in your family will love. From a grandma-style hamburger casserole recipe to an easy Mexican casserole recipe, there’s a ton of variety for your next weeknight dinner. Even better, many of these recipes freeze like a dream so you can store them away for last-minute meals. Keep reading for our favorite casserole dishes that all feature ground beef.
When you need a cool, creamy dessert ASAP, check your freezer for a tub of Cool Whip. You’ll find the recipe details for the sweets in this graphic. Want more cool ideas? Check out our best no-bake desserts.
Book Reviews by the Reluctant Retiree 