If you’re not using your slow cooker for ribs, you’re not using your slow cooker! These tender, saucy, slow-cooker country-style ribs come out perfect every time, and the Crockpot does nearly all the work for you.
Country-style pork ribs in the slow cooker are easy to prepare on a weeknight, but this dish is also perfect for a game-day snack or a holiday meal. Boneless pork ribs are also affordable, which is extra essential when feeding a family or a crowd.
And as with all the best barbecue ribs recipes, these slow-cooked pork country-style ribs go perfectly with your favorite barbecue sides, so you know this meal will be a hit.
Discover the ultimate comfort food with our irresistible slow cooker corn chowder recipe. This hearty and creamy dish blends sweet corn with the rich flavors of bacon, potatoes and aromatic herbs. Perfect for chilly evenings or any time you’re craving a bowl of warmth and flavor. Our recipe promises a simple yet deeply satisfying soup.
The best part is, your slow cooker does all the work. Combine and refrigerate the ingredients for the corn chowder the night before, then pour the mixture into your crockpot and turn it on in the morning. When you come home from work, a hot, tasty meal awaits.
Ingredients for Slow-Cooker Corn Chowder
Milk: Milk is the main binder for this chowder. Its combination with the creamy soup creates a velvety base for the rest of the ingredients. You’ll need 2-1/2 cups of 2% milk but you can use 1% or reduced fat if that’s all you have.
Creamed corn: We’re not gatekeeping our secret to the creamiest corn chowder—it’s a can of cream-style corn.
Cream of mushroom soup: Condensed cream of mushroom soup also imparts lots of earthy, savory flavor and amps up the creamy factor in this slow-cooker chowder.
Frozen corn: Two types of corn add to the chunky nature of this chowder. We also used a bag of frozen kernels but canned or fresh would work too.
Hash brown potatoes: Traditional chowders usually involve onions and potatoes but we went one step further in the comfort food department with a cup of frozen shredded hash brown potatoes. It is a total game-changer in this soup.
Fully cooked ham: Ham and corn are a flavor-enhancing combination and sneak some protein into this chowder, too.
Onion: Sauteed onion bits add some sweetness to the soup and the chunky texture.
Parsley: A peppery herbaceous finish in the form of dried (or fresh) parsley flakes is the right move.
Butter: For an extra silky, buttery chowder, you’ll need 2 tablespoons of butter.
Bacon: Although optional, crispy crumbled bacon is the ultimate topper for chowder.
There’s no need to heat up the house when you can plug in your slow cooker. These summer slow cooker recipes are perfect for barbecues and backyard parties.
Book Reviews by the Reluctant Retiree 