At Taste of Home, almost all of our recipes come from home cooks—we get several thousand submissions every year from people all over the world.
But before we publish a recipe on our website or in one of our magazines or books, our expert Test Kitchen team must approve it. We put every recipe through a rigorous selection, testing and evaluation process to ensure we share the best recipes that work every time.
Home cooks twirled their way to the top by submitting their best noodle dishes. One of these comforting and colorful pastas, soups or salads might be your next go-to meal.
These desserts for two are perfectly portioned for those couples, newlyweds and empty nesters who have a sweet tooth (but no willpower!).
On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts that are also no-bake are winners.
These easy treats can take many forms, including no-bake pies, shortcut trifles and frozen sweets. So break out your lemon zester, stock up on lemonade and head to the kitchen!
Interested in the individual recipes that catch my eye? Follow my Facebook feed to see more. That’s also where you can get glimpses into my daily life.
It wasn’t until I was living on my own that I realized there was a right and wrong way to store foods. Until recently, the only thing I’d thought to check was whether there was a “keep refrigerated” message on the label. If it did, I’d cram the food in the fridge with all my other perishables. Where exactly to put that carton of milk or head of lettuce was easy: wherever it fit. Since then, I’ve learned there’s a proper way to store certain foods, and good reasons (like, er, preventing spoilage) to do it right. Here are the most common foods we store incorrectly.
Interested in the individual recipes that catch my eye? Follow my Facebook feed to see more. That’s also where you can get glimpses into my daily life.
Book Reviews by the Reluctant Retiree 