Posted in From My Kitchen

40 Vintage Fruit Cobbler Recipes to Make All-Year Round

Get a taste of Grandma’s kitchen with these delicious fruit cobbler recipes. Each and every one of these vintage-style recipes makes fresh fruit a dessert worth savoring.

Taste of Home

Posted in From My Kitchen

50 Leftover Chicken Recipes You’ll Want to Eat

Leftovers for dinner—again? Eating up what’s in the fridge might be easy, but it’s always not the most exciting. Follow our leftover chicken recipes for a fresh take on yesterday’s dinner!

Taste of Home

Posted in From My Kitchen

37 Recipes to Make on a Rainy Day

Bundle up in your comfiest attire, light a relaxing candle and throw together one of these rainy day recipes. We look forward to dreary days now.

Taste of Home

Posted in From My Kitchen

How to Make Amish Friendship Bread

Did Amish friendship bread make its way to your elementary school? If you brought home a gallon bag of wet spongy dough (similar to a sourdough starter), then you’re familiar with the concept. It’s a sweet tradition for sharing tasty bread with friends and family!

What Is Amish Friendship Bread?

Amish friendship bread is a traditional Amish recipe that’s gone mainstream. Its defining characteristic is its use of a sweet starter made from equal parts water, flour and milk, plus yeast. The starter takes 10 days to prepare. Once it’s ready, you’ll use one cup of your starter to bake a sweet bread topped with cinnamon sugar. Then, to embrace the tradition, give the remaining starter away to friends along with a recipe explaining how to make Amish friendship bread.

Ready to get started? Here are more Amish baking tips.

Taste of Home

Posted in From My Kitchen

30 Vintage Church Cookbook Salad Recipes

Church cookbooks stand out among all others because the recipes contained within them are tried and true. These old-fashioned salad recipes have been fellowship meal favorites for a long time!

Taste of Home