Our best belly-stuffin’, soul warmin’ southern recipes. Think chicken-fried steak, biscuits and gravy and plenty of pie.
Irresistible Southern Comfort Food Recipes
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Cabbage Goulash
Depending on where in the world you live, the word goulash conjures up very different images. The most renowned is likely the beefy, rich, paprika-forward Hungarian goulash. There are beloved German and American versions of goulash as well. This recipe for cabbage goulash combines the stew-like consistency of the Hungarian classic with the ground beef and tomato base of American goulash, creating a hearty, comforting dish worthy of its own category. Best of all, it’s loaded with heart-healthy, nutrient-rich cabbage, so you can feel good about serving it to your family.
Cabbage Goulash Ingredients
- Pork sausage
- Ground beef
- Onion
- Diced tomatoes
- Tomato paste
- Cider vinegar
- Chili powder
- Garlic powder
- Crushed red pepper flakes (optional)
- Cabbage
Taste of Home
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Slow-Cooker Country-Style Ribs
If you’re not using your slow cooker for ribs, you’re not using your slow cooker! These tender, saucy, slow-cooker country-style ribs come out perfect every time, and the Crockpot does nearly all the work for you.
Country-style pork ribs in the slow cooker are easy to prepare on a weeknight, but this dish is also perfect for a game-day snack or a holiday meal. Boneless pork ribs are also affordable, which is extra essential when feeding a family or a crowd.
And as with all the best barbecue ribs recipes, these slow-cooked pork country-style ribs go perfectly with your favorite barbecue sides, so you know this meal will be a hit.
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Quick and Easy Cool Whip Desserts
When you need a cool, creamy dessert ASAP, check your freezer for a tub of Cool Whip. You’ll find the recipe details for the sweets in this graphic. Want more cool ideas? Check out our best no-bake desserts.
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Zucchini Patties
These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana
Zucchini Patties Tips
Why are my zucchini patties falling apart?
Excess water can cause your zucchini patties to fall apart. Make sure to pat your shredded zucchini dry of excess water before adding it to the binding mixture. The binding mixture (biscuit mix, cheese and eggs) helps keep your zucchini patties together, too.
How do you store zucchini patties?
Store these zucchini patties in an airtight container in the fridge for about three to four days. You can also freeze them for about two months. Here’s how long other leftovers last.
How do you serve zucchini patties?
Serve zucchini patties with a dipping sauce, like ranch or garlic cucumber dip. They also pair well with many other main dishes. Try serving them with grilled salmon, lime chicken or any of these summer dinner ideas.
—Christina Herbst, Taste of Home Assistant Digital Editor
Taste of Home
Find more recipes like this on my companion blog, “Good Food, Good Meat, Good God, Let’s Eat!”
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