Cutting a bell pepper, with all of its seedy ribs and stems, might seem like an intimidating task to the beginner cook. But fear not! The bell pepper is actually one of the easiest vegetables to slice and dice. You just need to know what you’re doing.
Luckily for us, Chef John is full of tricks and advice for home cooks of all skill levels.
His new Ultimate Cowboy Caviar recipe features three (count ‘em, three) types of peppers—and he used it as an excuse to share a time-saving tip for cutting bell peppers without the mess.
Book Reviews by the Reluctant Retiree 