Storing garlic properly is an easy way to make sure it retains its quality, flavor, and pungency for as long as possible — and life is way too short to eat bad garlic. Here’s everything you need to know about the best way to store your whole, peeled, and minced bulbs.
By Corey Williams
Corey Williams
Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.
Updated on December 9, 2022
Allrecipes
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